Sosa Freeze Dried Mango Crispy 250g

Crispy Mango

Sosa Freeze Dried Mango Crispy 250g is made from real mango that has been freeze dried to preserve its naturally sweet, tropical flavour and crisp texture. With pieces ranging from approximately 2–10mm, these vibrant mango crispies add a light, crunchy finish to a wide variety of sweet creations while delivering the bright taste of fresh mango without adding moisture.

Perfect for decorating cakes, desserts and chocolates, these freeze dried mango pieces also work beautifully folded into dry mixes, confectionery and baked treats where a burst of natural fruit flavour is wanted. At Infusions4chefs, we love using them to add colour, texture and a tropical twist to everything from celebration bakes to breakfast bowls, making them an easy way to finish dishes with real fruit.

Key Features:

• 250g pack.
• Made from real freeze dried mango.
• Crisp pieces approximately 2–10mm in size.
• Intense tropical mango flavour with vibrant natural colour.
• Adds crunchy texture without introducing moisture.
• Ideal for decorating and incorporating into dry recipes.
• Suitable for confectionery, baking, desserts and drinks.

Recipe Inspiration:

• Scatter over cheesecakes, mousses or panna cotta for a colourful, crunchy finish.
• Fold into cookie, flapjack or granola mixes before baking for bursts of tropical fruit throughout.
• Sprinkle over smoothie bowls, yoghurt or porridge to add natural sweetness and texture.
• Mix into loose-leaf tea or fruit infusions for a fragrant tropical blend with vibrant fruit pieces.

Why does freeze dried mango stay so crunchy?

Freeze drying removes almost all of the fruit's moisture at very low temperatures, preserving its natural structure. This creates a crisp texture while maintaining the fruit's flavour, colour and aroma.

Can freeze dried mango be ground into a powder?

Yes. The crisp pieces can easily be blended into a fine powder, making them ideal for naturally flavouring buttercream, icing sugar, chocolate, meringues or dessert toppings with real mango.

Why should freeze dried fruit be added at the end of decorating?

Freeze dried fruit readily absorbs moisture from creams, fillings and the air. Adding it just before serving or display helps maintain its crisp texture and vibrant appearance for longer.

Ingredients:

Glucose syrup, Mango puree (40%), Thickener: sodium alginate (E401). May contain traces amounts of eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.