Sosa Agar Agar 500g

SOSA AGAR AGAR 500G

Sosa
SKU:
15229
|
UPC:
8414933570028
£49.19 (Inc. vat)
£40.99 (Ex. vat)
Current Stock:
12
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Description

Vegetarian Jellying Agent

Elevate your desserts and savoury creations with Sosa Agar Agar 500g, a premium gelling agent and thickener derived from red algae. Perfect for vegetarians and vegans, this 500g pack offers a wealth of culinary possibilities.

  • Perfect for use in jelly, terrine, mousse, panacotta, cream, bavaroise, entremet and more!
  • Can be used in any kind of liquid or semi-liquid elaboration, based on water or fruit juices (but the more acidic the fruit, the less it gels).
  • Dosage: 2 - 6g / kg - depending on the degree of hardness desired (15g / kg max dosage).
  • Direction of use: Add to your liquid preparation, mix it to avoid lumps. Heat to 90ºC and use immediately.
  • Can be reheated as many times as necessary, the gelling temperature is 60ºC.
  • Tip: Agar is 8 times more powerful than gelatin!
  • Size: 500g

Ingredients:

Gelling agent: Agar-agar (E406), Dextrose.

Allergen Statement On Pack: May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.