Product Description
Sosa Ingredients.
Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups.
- Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid.
- Leave for 24 hours before churning for best results.
- Size: 500g.
Suitable for vegetarians and coeliacs.
Ingredients:
Dextrose, maltodextrin, glucose powder, emulsifiers, guar gum (E412), carrageenan (E407), sodium alginate (E401), vegetable fat, emulsifiers: mono and diglycerides of fatty acids (E471), lactic acid esters of mono and diglycerides (E472b), diacetyl acid esters of mono-and diglycerides (E472e), milk protein, sucrose, antioxidant dipotasic acid phosphate (E340ii).
Allergens highlighted in BOLD.
