Product Description
Sosa Ingredients.
Sorbet stabiliser cold is perfect for stabilising sorbets or cold soups.
- Mix into cold liquids to a ratio of 100g stabiliser to 1 litre of liquid.
- Leave for 24 hours before churning for best results.
- Size: 500g.
Suitable for vegetarians and coeliacs.
Ingredients:
Dextrose, maltodextrin, glucose powder, emulsifiers, guar gum (E412), carrageenan (E407), sodium alginate (E401), palm vegetable fat, emulsifiers: mono and diglycerides of fatty acids (E471), lactic acid esters of mono and diglycerides (E472b), diacetyl tartaric acid esters of mono-and diglycerides (E472e), milk protein, sucrose, dipotassium hydrogen phosphate (E340ii).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.