Slap Ya Mama Steakhouse Seasoning 99g

Steakhouse Seasoning

Bring bold Southern-style flavour to grilled meats, burgers and barbecue dishes with Slap Ya Mama Steakhouse Seasoning 99g. This smoky, savoury seasoning blend is made with salt, cracked black pepper, red pepper, garlic, onion and sweet smoked paprika, giving steaks and grilled meat a rich, well-balanced finish without masking the natural flavour of the meat itself.

The coarse texture works particularly well as a dry rub for beef, adding colour and depth during cooking while helping create a flavoursome crust on steaks, ribs and burgers. It is equally useful sprinkled over roast potatoes, chips, grilled mushrooms or corn on the cob for a smoky pepper kick.

Popular with barbecue fans and anyone looking for an easy steak seasoning blend, this versatile American-style seasoning brings together smoky paprika, garlic and cracked pepper in a way that suits everything from weeknight dinners to outdoor grilling.

Perfect alongside BBQ sauces, burger toppings, hot sauces and American seasonings for creating loaded burgers, steak sandwiches and barbecue feasts.

Key Features:

• American-style steakhouse seasoning.
• Made with smoked paprika, garlic, onion and assorted peppers.
• Coarse texture ideal for steak crusts and grilled meats.
• Suitable for burgers, ribs, chicken wings and roast vegetables.
• Designed to complement meat rather than overpower it.
• Handy shaker tub for easy seasoning control.

Recipe Inspiration:

• Ribeye steak with garlic butter and crispy skin-on fries finished with Slap Ya Mama Steakhouse Seasoning.
• Smash burgers topped with melted cheese, fried onions and smoky burger sauce.
• Barbecue chicken thighs served with charred sweetcorn and chipotle sauce.
• Loaded potato wedges with pulled beef, jalapeños and sour cream.

Does steakhouse seasoning work well on vegetables?

Yes. The smoked paprika, garlic and cracked pepper make it particularly good on roast potatoes, grilled mushrooms, onions, aubergines and corn on the cob. Toss vegetables in oil before seasoning to help the spices coat evenly during cooking.

Should steak seasoning be added before or after cooking?

For steaks and burgers, it is best added before cooking so the seasoning can form a savoury crust as the meat sears. Many people season around 30 minutes before grilling or pan frying to allow the salt and spices to settle into the surface.

What makes steakhouse seasoning different from standard barbecue seasoning?

Steakhouse seasoning is usually more pepper-forward and less sweet than traditional barbecue rubs. This blend focuses on savoury flavours from cracked pepper, garlic and smoked paprika, making it especially suited to beef and grilled meats rather than sticky glazed barbecue dishes.

Ingredients:

Salt, Black Pepper, Cracked Red Pepper, Dehdyrated Garlic, Granulated Onion, Sweet Smoked Paprika, Less than 2% Tri-Calcium Phosphate (to prevent caking).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.