
Muffin Silicone Mould
The Silikomart Small Muffin Silicone Mould is a practical and easy-to-use tray designed to help you bake evenly sized muffins, cupcakes, or mini cakes at home. With 11 individual moulds, each holding 50ml, it’s the ideal size for creating small batch bakes, packed lunches, party bites, or individual desserts.
Made from food-grade platinum silicone, this mould offers excellent non-stick properties—so there’s no need for greasing with butter or oil. Bakes release easily, keeping your muffins intact and your tray easy to clean. It also offers consistent heat distribution, helping your cakes cook evenly from edge to centre.
Whether you’re a home baker or just looking for an easy way to bake with less mess, this non-stick muffin mould is oven, microwave, freezer, and dishwasher safe. It’s designed to withstand extreme temperatures from –60°C to +230°C, so you can use it for everything from frozen desserts to hot bakes.
Key Features:
- 11 small moulds, ideal for mini muffins, cakes, or portioned bakes.
- Food-grade platinum silicone, BPA-free, flexible, and non-stick.
- Heat resistant from -60°C to +230°C, suitable for both freezing and baking.
- Oven, microwave, freezer, and dishwasher safe.
- No greasing required, releases food cleanly and reduces washing up.
- Volume per mould: 50ml.
- Total volume: 550ml.
- Size: 5.1cm x 2.8cm.
Usage Inspiration:
- Baking small muffins, cupcakes or canelés.
- Making mini cheesecakes or mousse-based desserts.
- Freezing individual portions of homemade ice cream or semifreddo.
- Preparing savoury bites like mini quiches or egg muffins.
Do I need to grease the Silikomart muffin mould?
No, the high-quality silicone offers a natural non-stick surface, so there's no need for butter or oil.
Can I use this mould in the oven and freezer?
Yes, it’s safe to use in the oven, freezer, microwave, and dishwasher. It handles temperatures from –60°C to +230°C.
Is this mould suitable for dishwasher cleaning?
Yes, the tray is dishwasher safe, making it quick and convenient to clean after baking.