Savoursmiths Desert Salt and Vinegar Flavour Potato Crisps 100g Tin

Desert Salt and Vinegar Flavour Crisps

Savoursmiths Desert Salt and Vinegar Flavour Potato Crisps 100g Tin take a much-loved British classic and give it a premium twist. Crafted from potatoes grown on the Savoursmiths family farm in East Anglia, these thick-cut luxury potato crisps are cooked with the skins left on before being seasoned with pure, crystal-white Kalahari Desert salt and a generous splash of vinegar. The result is an exceptionally crisp bite with a bold, tangy flavour that's perfectly balanced by the clean mineral notes of the salt and the rich taste of the potato.

Presented in Savoursmiths' signature reusable 100g tin, these gourmet crisps are ideal for sharing, gifting or adding to a premium food hamper. Their vibrant seasoning makes them a natural choice alongside sandwiches, seafood and traditional British favourites, while their satisfying crunch makes them just as enjoyable straight from the tin. At i4C, we love serving them with smoked fish, artisan sandwiches, pork pies and charcuterie boards, where their sharp, refreshing flavour cuts beautifully through richer foods.

Key Features:

• Luxury thick-cut potato crisps in a reusable 100g presentation tin.
• Made using potatoes grown on the Savoursmiths family farm in East Anglia.
• Seasoned with pure Kalahari Desert salt and bold vinegar flavouring.
• Skins left on for added texture and character.
• Crafted using premium-quality ingredients for an exceptionally crisp crunch.
• Suitable for vegans and vegetarians.
• Gluten free and lactose free.
• Ideal for gifting, entertaining and premium food hampers.

Recipe Inspiration:

• Serve alongside freshly made fish finger sandwiches or smoked salmon bagels for a classic pairing with a premium twist.
• Add to a ploughman's lunch with mature Cheddar, pickles, chutney and crusty bread for a satisfying sharing board.
• Crush over crispy battered fish or fish tacos for an extra layer of crunch and tangy flavour.
• Enjoy with deli sandwiches, pork pies or sausage rolls as part of a picnic or buffet spread.

Why does salt and vinegar remain one of the UK's favourite crisp flavours?

The combination of savoury salt and sharp vinegar creates a balanced contrast that refreshes the palate while enhancing the natural flavour of the potato, making it one of Britain's most enduring crisp flavours.

What makes Kalahari Desert salt different?

Kalahari Desert salt is sourced from an ancient underground deposit in the Kalahari Desert and is valued for its naturally clean flavour and mineral character, making it an excellent seasoning for premium crisps.

Why are Savoursmiths crisps popular for entertaining?

Their thick-cut texture, premium ingredients and distinctive reusable tins make them a stylish addition to grazing tables, food hampers, drinks parties and special occasions, offering something a little more refined than everyday crisps.

Ingredients:

Potatoes, sunflower oil, desert salt & vinegar flavour (rice flour, oryx Desert salt, white vinegar powder, natural flavouring, sugar, acidity regulator(citric acid), medium chain triglycerides, anti-caking agent (silicon dioxide))

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.