Sage and Onion Stuffing Mix 3kg

Sage & Onion Stuffing Mix

This Sage and Onion Stuffing Mix 3kg makes it simple to prepare classic stuffing with a soft, savoury centre and golden baked finish. The dry breadcrumb-based mix is seasoned with onion, sage and parsley, giving it the familiar herby flavour that works particularly well with roast chicken, turkey, pork and traditional Sunday dinners.

Simply add boiling water, leave the mixture to stand for 15 minutes, then use it to stuff meat and poultry or bake separately in a tray. You can also reduce the amount of water to create stuffing balls, making this large 3kg catering pack particularly practical when preparing food in volume.

Key Features:

• Large 3kg catering pack.
• Dry stuffing mix requiring only the addition of boiling water.
• Approximately 100 stuffing balls can be made from one 3kg bag when portioned at around 30g each.
• Bake prepared stuffing at 220°C/Gas Mark 7.
• Suitable for tray baking, stuffing meat and poultry or forming into individual stuffing balls.
• Straightforward preparation helps maintain consistent results when producing multiple portions.

Recipe Inspiration:

• Make a roast chicken and stuffing traybake by serving freshly baked sage and onion stuffing alongside chicken thighs, roast potatoes, carrots and plenty of gravy.
• Create festive stuffing balls by preparing the mixture with slightly less water, shaping into portions and baking until piping hot before serving with turkey and cranberry sauce.
• Turn leftover roast pork into a hot sandwich with sage and onion stuffing, apple sauce and rich gravy in a soft bread roll.
• Make individual sausage and stuffing parcels by combining prepared stuffing with sausage meat, wrapping portions in puff pastry and baking until crisp and golden.

How much water do I need for Sage and Onion Stuffing Mix?

For tray-baked stuffing or stuffing meat and poultry, add 1 litre of boiling water to every 340g of dry mix. For firmer stuffing balls, use 580ml of boiling water per 340g. Allow the mixture to stand for 15 minutes before continuing.

How many portions can you get from a 3kg bag of stuffing mix?

The number of portions depends on how generously the stuffing is served and how it is prepared. As a useful guide, the manufacturer states that a 3kg bag can produce approximately 100 stuffing balls when each one is portioned at around 30g.

Can you prepare sage and onion stuffing ahead of serving?

The dry mix makes preparation easy to organise around a larger meal because it only needs boiling water and a 15-minute standing time before use. When preparing stuffing in advance, follow appropriate food-safety guidance, particularly when it will be used inside raw meat or poultry.

Ingredients:

Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.