Round Cake Bases 6cm x 200

Black & Gold Cake Cards

Round Cake Bases are a simple but essential presentation tool for individual cakes, desserts and pâtisserie creations. Designed to provide a sturdy, professional-looking foundation, these small round cake boards help support delicate bakes while making serving, transporting and displaying them much easier.

Ideal for mini cheesecakes, individual sponge cakes, mousse desserts, entremets, brownies, traybake portions and celebration favours, these 6cm cake bases create a neat, polished finish that helps desserts look their best. Their compact size makes them particularly useful for afternoon tea selections, dessert tables, wedding favours and buffet presentations.

At i4C, we regularly recommend these mini cake bases for anyone producing individual desserts or small sweet treats, as they offer a practical way to improve presentation while protecting the base of the bake. They also pair perfectly with cake boxes, baking ingredients, chocolate decorations, edible flowers and dessert garnishes for a professional finish.

Key Features:

• Pack size: 200 round cake bases
• Diameter: 6cm
• Strong and lightweight construction
• Suitable for individual cakes and desserts
• Helps protect delicate bakes during handling
• Ideal for display cabinets, dessert tables and gift boxes
• Provides a clean and professional presentation
• Convenient bulk pack for regular use

Usage Ideas:

• Use as a base for individual cheesecakes topped with fruit coulis, freeze-dried berries and chocolate decorations.
• Present mini chocolate mousse cakes finished with cocoa powder, gold leaf or chocolate curls.
• Create elegant afternoon tea desserts such as Victoria sponge bites, lemon drizzle cakes or mini carrot cakes.
• Use beneath handmade brownies, blondies or traybake portions for gifting, selling or event displays.

Why do professional-looking desserts often use individual cake bases?

Individual cake bases create a clear separation between the dessert and serving surface, helping cakes maintain their shape and making them easier to move, package and present without damaging delicate edges.

Can cake bases be used for frozen desserts?

Yes. Many mousse cakes, semifreddo desserts and frozen entremets are assembled and frozen directly on cake bases, making them easier to transfer from freezer to display or serving areas.

What size dessert works best on a 6cm cake base?

A 6cm cake base is typically suited to individual portions, including mini cheesecakes, mousse desserts, small layered cakes, tartlets and premium dessert bites designed for single servings.