Reinventing Food Ferran Adria
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REINVENTING FOOD FERRAN ADRIA - ANDREWS

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Description

Account Of Ferran’s Remarkable Career.

Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA.

  • He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine.
  • He has known Ferran Adria for many years.
  • Published: 2010. Language: English.
  • Hardback. Pages: 360.