Porcelain Terrine
The Pordamsa Love Terrine 370ml is a contemporary porcelain bowl designed for beautifully presented individual dishes with a little more room to play with. Part of Pordamsa’s Terrines Collection, its shallow profile and glossy finish combine the visual appeal of a plate with the practicality of a bowl, making it particularly good for dishes involving sauces, broths and multiple components.
With a generous 370ml capacity, there is space for substantial starters, smaller main courses, pasta, risotto and composed desserts. Its versatile porcelain construction also makes it suitable for both hot and cold preparations, so you can use it for individually baked dishes as easily as chilled desserts.
Key Features:
- 370ml capacity.
- Made from premium porcelain.
- Gloss finish for a clean, contemporary appearance.
- Part of the Pordamsa Terrines Collection.
- Suitable for individual portions and multi-component dishes.
- Microwave and oven safe.
- Freezer safe.
- Dishwasher safe for straightforward cleaning.
- Pordamsa Love Terrine 80ml and Pordamsa Love Terrine 125ml also available.
Usage Ideas:
- Serve a creamy porcini mushroom risotto finished with Parmesan, crispy mushrooms and a drizzle of truffle oil for a beautifully presented individual course.
- Plate fresh ravioli in brown butter with sage, toasted hazelnuts and Parmesan, allowing the shallow sides to contain the sauce.
- Create a seafood starter with seared scallops, cauliflower purée, crispy pancetta and herb oil arranged across the bowl.
- Build an individual dessert with warm chocolate brownie, vanilla gelato, salted caramel and hazelnut crumb for plenty of contrasting temperatures and textures.
Why are shallow bowls popular for pasta and risotto?
A wide, shallow bowl gives pasta and risotto room to spread naturally while the raised sides keep sauces contained. This provides more visible surface area for garnishes and finishing ingredients than a traditional deep bowl.
How much does a 370ml bowl hold?
A 370ml capacity is approximately 12.5 fluid ounces. This makes the Love Terrine considerably more generous than a tasting bowl and well suited to individual starters, smaller main courses and plated desserts.
What is the difference between a terrine and a ramekin?
Ramekins are typically deeper, straight-sided vessels commonly used for individually baked dishes such as soufflés. A terrine can vary considerably in shape, but this Pordamsa design has a broader, shallower profile that provides more surface area for creative presentation.