Pordamsa Presentation Tray
The Pordamsa Nuages Rectangle Matt Tray 31cm brings a clean, contemporary feel to food presentation, with a sculptural shape and matt finish that lets the food take centre stage. Part of Pordamsa’s distinctive Nuages collection, this rectangular serving tray is a particularly striking choice for modern plating, sharing dishes, canapés and carefully presented desserts.
Its non-porous surface makes it practical as well as beautiful, while the ability to move between freezer, microwave and oven opens up plenty of possibilities beyond straightforward serving. Use it for beautifully arranged petit fours, a line of individual appetisers, sushi, afternoon tea treats or a composed restaurant-style dish.
Key Features:
- 31cm rectangular serving tray.
- Contemporary matt finish.
- Non-porous surface.
- Oven safe up to 300°C.
- Microwave safe.
- Freezer safe down to -20°C.
- Dishwasher safe.
- Not resistant to thermal shock.
- Pordamsa Nuages Rectangle Gloss Tray 31cm also available.
Usage Ideas:
- Arrange a selection of canapés along the rectangular tray for a clean, contemporary presentation at dinner parties and drinks receptions.
- Present handmade chocolates, petit fours or miniature patisserie in a simple line, leaving plenty of negative space around each piece.
- Use the tray for modern sushi presentation, arranging nigiri, maki or sashimi with pickled ginger, wasabi and small garnishes.
- Plate a composed dessert across the length of the tray, combining elements such as mousse, fruit, sorbet, crumble and sauce for a restaurant-style finish.
What does non-porous tableware mean?
A non-porous surface does not readily absorb liquids into the material. This is particularly useful for presentation pieces used with sauces, oils and strongly coloured foods, as the surface is designed for practical food service as well as appearance.
What does it mean when tableware is not resistant to thermal shock?
Thermal shock happens when an item experiences a sudden and significant temperature change. Although this tray can withstand temperatures from -20°C up to 300°C within its stated limits, it should not be moved abruptly between extreme temperatures, such as directly from a freezer into a hot oven.
Why are rectangular plates and trays useful for food presentation?
Their long, narrow proportions encourage a different style of plating from conventional round plates. They are particularly effective for arranging several small components in sequence, creating clean lines or presenting sharing food in a way that is easy for guests to reach.
