Glass Cryo Bowl
The Pordamsa Cryo Bowl 400ml is a contemporary glass serving bowl that gives you more room for creative starters, desserts, soups and beautifully composed individual dishes. Made from durable glass, the generous 400ml capacity bridges the gap between a small tasting bowl and traditional tableware, making it particularly useful for dishes with several components, sauces or garnishes.
Designed to cope with both hot and cold preparations, the Cryo Bowl is heat resistant up to 300°C and can be used in the microwave and freezer. This versatility opens up plenty of possibilities, from warm veloutés and individual baked dishes to chilled soups, layered desserts, ice cream and sorbet.
Key Features:
- 400ml capacity.
- Made from durable glass.
- Heat resistant up to 300°C / 572°F.
- Microwave safe.
- Freezer safe.
- Dishwasher safe for convenient cleaning.
- Premium Pordamsa tableware used in professional food presentation.
- Larger format provides space for multi-component individual dishes.
- Pordamsa Cryo Bowl 75ml and Pordamsa Cryo Bowl 150ml also available.
Usage Ideas:
- Build an indulgent dessert with chocolate brownie, vanilla gelato, salted caramel sauce and toasted hazelnuts, allowing each element to remain visible.
- Serve a seasonal velouté with crème fraîche, herb oil, toasted seeds and crisp croutons for a contemporary starter.
- Create a colourful poke-style bowl with sushi rice, salmon, avocado, edamame, pickled vegetables and sesame dressing.
- Layer yoghurt or mascarpone cream with fruit compote, granola and fresh berries for an attractive individual breakfast or brunch dish.
How large is a 400ml serving bowl?
A 400ml capacity is approximately 13.5 fluid ounces. This gives considerably more room than a tasting bowl and makes the Cryo Bowl suitable for substantial starters, individual desserts and smaller main-course portions.
Why use a bowl instead of a flat plate for modern food presentation?
Bowls naturally contain sauces, broths and loose components while allowing ingredients to be layered at different heights. They work particularly well for dishes such as risotto, noodles, composed desserts and soups where a flat plate may be less practical.
How can glass bowls be used to showcase layered desserts?
Transparent glass allows layers, sauces and contrasting colours to remain visible from the side. Building components at different depths can therefore become part of the presentation, particularly with parfaits, mousses, fruit compotes and other multi-textured desserts.