Pommery Raspberry Vinegar 500ml

Raspberry Vinegar

Sweet, fruity and wonderfully fragrant, Pommery Raspberry Vinegar 500ml is a lovely alternative to traditional wine vinegars, bringing the delicate flavour of raspberries and a refreshing tang to both sweet and savoury dishes. Made by combining white alcohol vinegar with raspberry sugar syrup and natural flavouring, this French fruit vinegar has a beautifully balanced sweet-and-sour character with gentle floral notes.

Unlike sharper everyday vinegars, Pommery Raspberry Vinegar has a softer, fruitier flavour that works particularly well in homemade salad dressings, marinades and desserts. Its raspberry sweetness is delicious paired with fresh rocket, goat's cheese, walnuts and summer berries, while a splash added to a pan after cooking duck or pork can help create a rich, fruity sauce.

It's surprisingly versatile beyond savoury cooking, too. Try drizzling a little over vanilla ice cream, adding it to a fresh strawberry salad or mixing it into sparkling water for a refreshing raspberry vinegar drink. It also makes an interesting addition to cocktails and mocktails, bringing both fruity sweetness and a pleasant acidic finish.

Key Features:

• 500ml bottle of Pommery Raspberry Vinegar.
• Traditional French speciality vinegar.
• Made with white alcohol vinegar, raspberry sugar syrup and natural flavouring.
• 6% acidity.
• Produced by Pommery, the historic French condiment brand.
• Presented in a distinctive stoneware bottle.
• Natural cork stopper with a traditional wax covering.
• Suitable for sweet and savoury recipe preparation.

Recipe Inspiration:

• Raspberry & Balsamic-Style Strawberry Salad: Toss fresh strawberries with a little Pommery Raspberry Vinegar, torn basil and a sprinkle of caster sugar, then serve with vanilla mascarpone.
• Warm Goat's Cheese & Raspberry Salad: Arrange warm goat's cheese over rocket and baby spinach with toasted walnuts, then drizzle with a dressing of raspberry vinegar and extra virgin olive oil.
• Raspberry Vinegar Glazed Duck Breast: Pan-fry duck breasts until the skin is crisp, then deglaze the pan with raspberry vinegar and chicken stock to create a glossy, fruity sauce.
• Raspberry & Mint Sparkling Mocktail: Combine a small splash of raspberry vinegar with raspberry syrup, fresh mint and ice, then top with chilled sparkling water.

How do you balance raspberry vinegar in a homemade salad dressing?

Start with approximately one part raspberry vinegar to three parts extra virgin olive oil, then taste and adjust. Because raspberry vinegar already has a sweet element, you may not need additional honey or sugar. A little Dijon mustard can help bring the dressing together, while freshly ground black pepper adds a pleasant savoury contrast.

Why does fruit vinegar work particularly well with rich meats?

The acidity in fruit vinegar helps balance the richness of meats such as duck and pork, while its fruity character complements their savoury flavours. When used in a pan sauce, the vinegar can also help lift the caramelised cooking juices from the bottom of the pan, creating a more complex sauce without requiring lots of additional ingredients.

Can raspberry vinegar be reduced to make a dessert drizzle?

Yes, raspberry vinegar can be gently reduced in a small saucepan to concentrate its flavour and create a more syrupy consistency. Because this vinegar already contains sugar syrup, take care not to boil it too aggressively, as it may become overly sticky or catch on the bottom of the pan. Allow the reduction to cool before using it over desserts, as it will thicken further.

Ingredients:

White alcohol vinegar 6% acidity, syrup (water, sugar), natural flavour.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.