Pintxos 2014

Pintxos 2014

Pintxos 2014 is a beautifully produced Spanish-language hardback featuring 71 recipes from the prestigious annual Basque, Navarra and Iparralde Pintxos Competition. Published in 2014, this 228-page edition captures the creativity, passion and skill of chefs competing for one of Spain’s most coveted culinary titles.

The book showcases how talented but lesser-known chefs create outstanding small plates, with each dish costing around just 2 Euros to produce, making them practical for both professional kitchens and home cooks. A true celebration of Basque gastronomy, it combines authentic tradition with inventive flair, offering inspiration for anyone serious about tapas and pintxos.

Content Highlights:

• Hardback edition, 228 pages, published in 2014.
• Written in Spanish.
• Features 71 recipes from the Basque, Navarra and Iparralde Pintxos Competition.
• Showcases innovative tapas-style creations by talented chefs.
• Recipes are cost-effective, with each dish costing around 2 Euros.