Bialetti Perfetto Moka Intenso Coffee 250g. Dark roast, high intensity blend with cocoa notes, ideal for moka pot brewing.

Perfetto Moka Intenso Ground Coffee 250g

Bialetti
SKU:
24898
£6.49 (Inc. VAT)
£6.49 (Ex. VAT)
Current Stock:
6
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Description

Moka Intenso Ground Coffee

Bialetti Perfetto Moka Intenso Ground Coffee 250g is a bold, full-bodied blend created for stovetop moka pot brewing. Made with a selection of Robusta beans, including Indian origins, it delivers a deeper, more intense coffee with a rich, concentrated character.

The dark roast brings out strong notes of toasted bread and cocoa, giving the coffee a fuller flavour and a more pronounced finish. Ground specifically for moka pots, it allows for steady extraction under pressure, producing a consistent and robust result with each brew.

With an intensity rating of 9, this blend is suited to those who prefer a stronger coffee with more depth and body. It works well served as a short, concentrated cup or paired with milk to balance its strength while retaining its character.

Key Features:

  • 250g ground coffee designed for moka pot brewing.
  • Dark roast for deeper flavour development.
  • Intensity level 9.
  • Robusta-based blend with Indian coffee origins.
  • Notes of cocoa and toasted bread.
  • Ground to support consistent stovetop extraction.
  • Made in Italy.

Recipe Inspiration:

  • Brew in a moka pot for a bold, concentrated coffee with a full-bodied finish.
  • Combine with warm milk to create a balanced, richer drink.
  • Serve over ice for a refreshing but intense coffee.
  • Use as a base for tiramisu or coffee-flavoured desserts with deeper flavour.

What makes this coffee more intense than other blends?

The use of Robusta beans and a darker roast creates a stronger, more full-bodied flavour with greater depth and a more pronounced finish.

Is this suitable for those who prefer stronger coffee?

Yes, with an intensity rating of 9, this blend is designed for those who enjoy a more robust and concentrated coffee experience.

How does dark roast affect the flavour of coffee?

Dark roasting develops deeper, richer flavours while reducing acidity, resulting in notes such as cocoa, toasted bread and a fuller body.

Ingredients:

Roasted ground coffee.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.