Perello Salted Marcona Almonds 150g

Salted Marcona Almonds

Perello Salted Marcona Almonds are a classic Spanish snack, known for their rounded shape, soft crunch and naturally sweet, buttery flavour. Often referred to as the “Queen” of almonds, Marcona almonds are grown in regions such as Aragón, Valencia and Cataluña, where the climate brings out their distinctive richness and smooth texture.

Carefully selected and gently fried in small batches, these almonds develop a delicate crispness while retaining their creamy centre. A light seasoning of salt enhances their natural flavour without overpowering it, making them easy to enjoy on their own or as part of a wider spread.

Their balance of texture and flavour makes them a natural fit for relaxed grazing. Whether served with drinks, paired with cured meats, or added to simple dishes for a bit of crunch, these Spanish salted almonds bring both quality and versatility to the table.

Key Features:

• 150g pack of salted Marcona almonds.
• Indigenous Spanish almond variety from Aragón, Valencia and Cataluña.
• Gently fried in small batches.
• Lightly salted to enhance natural flavour.
• Known for a sweet, buttery taste and creamy texture.
• Rounded shape with a softer crunch than standard almonds.
• Ideal for snacking or sharing platters.

Recipe Inspiration:

• Serve with olives, cured meats and cheeses on a grazing board.
• Add to a simple salad with orange segments and fennel.
• Chop and scatter over roasted vegetables for added texture.
• Pair with a cold drink as a straightforward savoury snack.

What makes Marcona almonds different from regular almonds?

They are shorter and rounder with a softer bite, and have a naturally sweeter, more buttery flavour compared to standard almonds.

Why are these almonds fried rather than roasted?

Frying helps bring out their richness and gives them a slightly more delicate, crisp texture while maintaining their creamy interior.

Are these suitable for serving as part of a tapas spread?

Yes, they are commonly served in Spanish-style tapas, where their flavour pairs well with olives, cheeses and cured meats.

Ingredients:

Marcona ALMONDS, salt, sunflower oil.

Allergens highlighted in BOLD

May also contain other NUTS and PEANUTS

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.