Boiron Frozen Passion Fruit Puree 1kg

FROZEN PRODUCT 

This item is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Passion Fruit Puree

Boiron Frozen Passion Fruit Purée is a smooth, intensely aromatic fruit purée made from carefully selected ripe passion fruits. Produced by the French fruit specialist Les Vergers Boiron, the purée captures the bold tropical flavour, vibrant colour and bright acidity that passion fruit is known for. Made from 100% fruit with no added sugar, colours or preservatives, it delivers a clean, natural taste that works beautifully in both sweet and savoury recipes.

The purée has a silky texture that blends easily into desserts, drinks and sauces. Its distinctive balance of sweetness and tang makes it particularly useful in recipes where a sharp tropical note lifts richer ingredients such as cream, chocolate or coconut. Because the fruit is already puréed and frozen, it removes the need to scoop and strain fresh passion fruits while providing consistent flavour throughout the year.

Passion fruit purée is widely used in sorbets, mousses, coulis and fruit fillings. It also works well in cocktails, smoothies and tropical desserts, or stirred into yoghurt and cheesecake mixtures for a fresh, vibrant fruit flavour.

Key Features:

• 1kg frozen passion fruit purée.
• Made from 100% passion fruit.
• Produced by Les Vergers Boiron, a French fruit purée specialist.
• Naturally vibrant flavour with balanced tropical acidity.
• Smooth texture for easy blending and mixing.
• Frozen to preserve flavour, colour and quality.

Recipe Inspiration:

• Passion Fruit Sorbet - churn with sugar syrup for a refreshing tropical dessert.
• Passion Fruit Cheesecake - swirl the purée through cheesecake filling for a bright, tangy fruit layer.
• Passion Fruit Martini - mix with vodka, vanilla and lime for a classic cocktail.
• Tropical Fruit Coulis - blend with mango purée and lime to drizzle over panna cotta or ice cream.

Why is passion fruit often used in desserts?

Passion fruit has a naturally sharp, tropical flavour that cuts through creamy ingredients. This balance makes it particularly effective in desserts such as mousse, cheesecake and sorbet.

Where do passion fruits used in Boiron purée come from?

Boiron passion fruit purée is made from yellow passion fruit varieties grown in tropical regions such as Ecuador, Peru and Madagascar, where the fruit develops its intense aroma and acidity.

What flavours pair well with passion fruit?

Passion fruit works particularly well with mango, coconut, pineapple and citrus. It also complements chocolate and vanilla, creating a balanced contrast between sweet and sharp flavours.

Ingredients:

Passion fruit 100%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.