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Paco Torreblanca

Paco Torreblanca


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£150.00 (inc vat) £150.00 (exc vat)
SKU:
10103
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  • Product Description

    Paco Torreblanca

    Without doubt one of the best pastry books recently written. Ideal for kitchen use, Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, chocolates, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member chef.

    • Hardback/Softback
    • ISBN: 8492244348
    • Pages: 350
    • Published: 2006
    • Language: English and Spanish
    • Ref: BFC113
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