Ortiz Large Sardines in Olive Oil 140g

Large Sardines in Olive Oil

Ortiz Large Sardines in Olive Oil are a classic Spanish preserve, known for their full flavour and soft, melting texture. Sourced from the north coast of Spain, these sardines are selected at local auction houses and carefully prepared by hand, preserving their natural quality from sea to tin.

Each fish is lightly fried before being packed in olive oil, a traditional method that helps develop a richer taste and tender texture over time. The “a la antigua” style keeps the delicate silver skin intact, adding both visual appeal and depth of flavour. As they mature in the tin, the sardines continue to improve, becoming softer and more rounded in taste.

These large sardines are best enjoyed simply, where their natural character can shine. Whether served with bread, added to salads, or paired with fresh ingredients, they offer a straightforward way to enjoy high-quality preserved fish with a distinctly Spanish feel.

Key Features:

• 140g tin of large sardines in olive oil.
• Sourced from the north coast of Spain.
• Prepared by hand: beheaded, gutted, and cleaned.
• Lightly fried before preserving for enhanced flavour.
• “A la antigua” style with silver skin intact.
• Develops a softer texture and deeper flavour over time.
• Preserved with olive oil and salt.

Recipe Inspiration:

• Serve on toasted bread with tomato and a drizzle of olive oil.
• Add to a salad with roasted peppers, olives and herbs.
• Pair with boiled potatoes and a simple vinaigrette.
• Enjoy as part of a tapas spread with pickles and crusty bread.

Why do sardines improve with age in the tin?

Over time, the oil gently breaks down the fish, softening the texture and allowing the flavours to become more rounded and integrated.

What does “a la antigua” mean for sardines?

It refers to a traditional preparation where the skin is left on, giving the sardines their characteristic silver appearance and helping retain flavour.

Are large sardines different in taste from smaller ones?

Larger sardines tend to have a fuller, more pronounced flavour and a meatier texture, making them particularly suited to simple serving styles.

Ingredients:

Sardines (FISH), olive oil and salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.