Opies Stem Ginger in Syrup 280g

Stem Ginger in Syrup

Opies Stem Ginger in Syrup 280g is a deliciously warming store cupboard ingredient, combining tender pieces of stem ginger with a rich, sweet syrup. With its distinctive balance of sweetness and gentle spice, this traditional preserved ginger is perfect for adding depth and warmth to cakes, puddings, biscuits and homemade desserts.

The ginger has a wonderfully soft, succulent texture, making it easy to chop, slice or incorporate into recipes. Its fragrant, slightly fiery flavour works particularly well with dark chocolate, citrus fruits, apples and pears, while the accompanying syrup is just as useful for adding a sweet ginger kick to sauces, glazes and drinks.

Stem ginger in syrup is a particularly lovely ingredient for autumn and winter baking, bringing a comforting warmth to everything from sticky ginger cakes and steamed puddings to homemade biscuits and festive desserts. It's also delicious spooned over vanilla ice cream or stirred into porridge for a simple breakfast treat.

Key Features:

• 280g jar of Opies Stem Ginger in Syrup.
• Tender pieces of preserved stem ginger in a sweet syrup.
• Distinctive warming ginger flavour with a gentle spicy finish.
• Soft texture makes the ginger easy to chop or slice.
• Both the ginger pieces and accompanying syrup can be used in recipes.
• Suitable for sweet baking, desserts, sauces and drinks.
• Convenient ready-to-use format with no peeling or preparation required.

Recipe Inspiration:

• Sticky Stem Ginger Cake: Finely chop Opies Stem Ginger and fold it into a rich ginger cake batter with black treacle, brown sugar and ground ginger. Brush the warm cake with a little of the ginger syrup for extra moisture and a beautifully sticky finish.
• Dark Chocolate and Stem Ginger Brownies: Stir chopped stem ginger into a dark chocolate brownie mixture before baking. The warming ginger provides a lovely contrast to the rich chocolate, creating an indulgent treat that's particularly good served warm with vanilla ice cream.
• Stem Ginger and Pear Crumble: Combine sliced pears with finely chopped stem ginger and a spoonful of the syrup, then top with a buttery oat crumble. Bake until golden and bubbling, and serve with warm custard or double cream.
• Ginger and Lemon Fizz: Add a spoonful of Opies Stem Ginger Syrup to a glass with freshly squeezed lemon juice and plenty of ice. Top with sparkling water and garnish with a thin slice of stem ginger for a refreshing alcohol-free drink.

What is the difference between stem ginger and crystallised ginger?

Stem ginger in syrup is made from pieces of ginger that have been cooked until tender and preserved in a sweet syrup, giving them a soft, succulent texture. Crystallised ginger is cooked in sugar syrup and then coated in sugar, resulting in a firmer, chewier texture. Stem ginger is particularly useful for moist cakes, puddings and sauces, while crystallised ginger works well in biscuits and confectionery.

Can I use the syrup from Opies Stem Ginger in recipes?

Absolutely. The syrup is full of sweet, warming ginger flavour and is a useful ingredient in its own right. Try brushing it over freshly baked cakes, adding it to fruit compotes, stirring it into hot drinks or using it to sweeten cocktails. It can also be combined with soy sauce, garlic and lime juice to make a simple glaze for roasted vegetables or grilled meats.

How much stem ginger should I add to a cake?

For a standard loaf cake or an 8-inch round cake, approximately 50–100g of finely chopped stem ginger is a useful starting point, depending on how prominent you want the flavour to be. For a more intense ginger cake, combine the chopped stem ginger with ground ginger and a little of the syrup. If adding a generous quantity of syrup, adjust the other liquids or sugars in the recipe accordingly.

Ingredients:

Stem ginger, sugar, water.

Allergens highlighted in BOLD. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.