NAYA KELP HAKODATE MA KONBU 1ST GRADE 500G
First Grade Konbu
Experience the magic of authentic Japanese cuisine with Naya Kelp Hakodate Ma Konbu 1st Grade 500g, a premium pack of first-grade dried kelp. Sourced from the pristine waters surrounding Hakodate, Japan, this exceptional kombu boasts an intense flavour and is the secret ingredient behind the rich, savoury "umami" taste in many Japanese dishes.
- 1st Grade Quality: Indulge in the finest selection of kombu, known for its deep flavour, vibrant colour, and superior texture.
- Sourced from the renowned kombu-growing region of Hakodate, ensuring the highest quality and authenticity.
- Naya Kelp Hakodate Ma Konbu is packed with naturally occurring glutamic acid, the key component of umami, adding depth and complexity to your cooking.
- A rich source of essential minerals, including iodine, making it a healthy and flavourful addition to your diet.
- How to Use Naya Kelp Hakodate Ma Konbu:
- Dashi Broth: The cornerstone of Japanese cuisine! Use kombu to create a flavourful dashi broth, the base for miso soup, noodle soups, and simmered dishes.
- Seaweed Salad (Sunomono): Thinly slice the kombu and marinate it in a vinegar-based dressing for a refreshing and healthy side dish.
- Flavour Booster: Add a small piece of kombu directly to your pot while cooking stews, broths, or beans for an extra umami kick.
- Umami Seasoning: Toast a small piece of kombu until crisp, then grind it into a powder for a flavourful seasoning to sprinkle on rice, vegetables, or noodles.
- Size: 500g
Ingredients:
Kelp 100%*
*Harvested in the area where Crustaceans and Molluscs present.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.