Naturli Vegan Ice Cream Base 1L

Plant Based Soft Serve Mix

Naturli Vegan Ice Cream Base 1L is a ready-to-use plant-based ice cream base designed to make creating smooth, creamy frozen desserts simple and consistent. Made with carefully selected plant-based ingredients, it delivers a rich texture and clean flavour that provides the perfect foundation for a wide range of ice cream, gelato and frozen dessert recipes.

Its neutral flavour profile allows other ingredients to shine, making it ideal for pairing with fruit purées, chocolate, nuts, coffee and caramel. Whether you're creating a classic vanilla ice cream, a chocolate frozen dessert or experimenting with seasonal flavours, this vegan ice cream base provides excellent creaminess and scoopability without the need to formulate a recipe from scratch.

Key Features:

• 1L ready-to-use vegan ice cream base
• Plant-based alternative to traditional dairy ice cream bases
• Smooth, creamy texture when churned
• Neutral flavour suitable for sweet flavour development
• Saves preparation time compared to creating a base from scratch
• Suitable for ice cream, gelato and frozen desserts
• Easy to combine with flavourings, fruit and chocolate
• Consistent results across multiple batches

Recipe Inspiration:

• Churn with Littlepod vanilla paste and finish with roasted strawberries for a classic summer dessert.
• Blend with melted Callebaut dark chocolate and a pinch of Maldon sea salt for a rich chocolate ice cream.
• Mix with pistachio spread and chopped pistachios for a nutty frozen treat.
• Combine with mango purée and lime zest for a bright tropical sorbet-style dessert.

Why use a ready-made vegan ice cream base?

A ready-made base removes much of the guesswork involved in balancing fat, sweetness and texture. This allows you to focus on flavour development while achieving a smooth, creamy finished product.

What flavours work best with a plant-based ice cream base?

The neutral profile makes it suitable for almost any flavour combination, from chocolate, coffee and salted caramel to berries, citrus fruits, tropical fruits and nut-based recipes.

Can vegan ice cream base be used for more than ice cream?

Yes. It can also be used as the foundation for frozen parfaits, semifreddo-style desserts, milkshakes, frozen mousses and other chilled dessert creations where a creamy plant-based texture is required.

Ingredients:

Water, glucose syrup, rice, sugar, coconut oil, dextrose, emulsifiers (sucrose esters- and mono- diglycerider of vegetable fatty acids), thickening agents (guar gum, carrageenan, gellan gum), vanilla flavour, sea salt.

Allergies highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.