Nairn’s Gluten Free Oatcakes 213g are crisp gluten free oatcakes with hearty flavour, ideal for cheese boards, snacks and versatile pairing at home.

Nairns Gluten Free Oatcakes 213g

SKU:
13136
|
UPC:
612322000387
£2.99 (Inc. VAT)
£2.99 (Ex. VAT)
Current Stock:
17
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Description

Gluten Free Oatcakes

Nairn’s Gluten Free Oatcakes 213g are crisp, wholesome oatcakes made with carefully selected gluten free oats that deliver a familiar hearty texture and gently nutty flavour. These oatcakes offer a satisfying crunch and a slightly rustic finish that stands up well to both sweet and savoury toppings. They are ideal for everyday snacking and versatile enough to accompany lunch plates, cheese boards and simple meals. The neutral yet rich oat taste makes them easy to pair with everything from creamy cheeses and dips to honey and fruit, offering dependable performance whether you’re entertaining guests or enjoying a relaxed snack at home.

Key Features:

  • 213g pack of gluten free oatcakes.
  • Made with gluten free oats for a naturally oaty taste.
  • Crisp texture with a hearty bite.
  • Suitable for sweet and savoury pairings.
  • Produced by a trusted Scottish oatcake maker.

Recipe Inspiration:

  • Top with soft cheese and chutney for a satisfying snack or light lunch.
  • Pair with smoked fish and lemon for easy coastal style flavours.
  • Spread with nut butter and sliced banana for a quick morning bite.
  • Serve alongside soups and salads instead of bread for added crunch.

How do gluten free oatcakes compare to traditional oatcakes in texture?

Gluten free oatcakes can have a slightly firmer finish because the oats are the main structural ingredient, which gives them a satisfying crunch without relying on wheat.

What makes these oatcakes suitable for cheese boards?

Their firm texture and neutral flavour provide a stable base that complements a wide range of cheeses, condiments and accompaniments.

Can oatcakes be used instead of crackers in recipes?

Yes, their crispness and shape make them a good alternative to crackers for dips, spreads and topping combinations.

Ingredients:

Wholegrain OATS, Sustainable Palm Oil, Sea Salt, Ammonium Bicarbonate, Sodium Bicarbonate

Allergen Statement On Pack Not suitable if you react to avenin – a protein in oats.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.