Mazzetti Balsamic Vinegar of Modena 2L

Balsamic Vinegar of Modena

A good balsamic vinegar is one of the most useful ingredients you can keep in the cupboard, and Mazzetti Balsamic Vinegar of Modena 2L is a classic example of why. Produced in Modena, the home of traditional balsamic vinegar, it delivers the distinctive balance of sweetness and acidity that has made this Italian staple popular around the world.

Made from carefully selected grape must and wine vinegar, it has a smooth texture and rich flavour that works across everything from simple salads to marinades, glazes and slow-cooked dishes. A splash can bring balance to roasted vegetables, add depth to sauces or transform a bowl of fresh tomatoes and mozzarella into something special.

The generous 2L format makes it particularly useful for those who regularly cook with balsamic vinegar, such as catering services and professional kitchens. At i4C, it's one of our favourite store-cupboard staples for creating quick salad dressings, finishing grilled vegetables and adding richness to Mediterranean-inspired recipes.

Key Features:

• 2L bottle
• Authentic Balsamic Vinegar of Modena
• Produced in Italy
• Made from grape must and wine vinegar
• Smooth balance of sweetness and acidity
• Suitable for dressings, marinades and cooking
• Versatile everyday pantry ingredient
• Large format ideal for frequent use

Recipe Inspiration:

• Whisk with extra virgin olive oil and Dijon mustard to create a classic balsamic vinaigrette for mixed leaf salads.
• Drizzle over roasted peppers, courgettes and aubergines before serving.
• Use in a marinade for chicken, steak or mushrooms alongside garlic and herbs.
• Reduce gently in a saucepan to create a glossy balsamic glaze for mozzarella, tomatoes and fresh basil.

What makes Balsamic Vinegar of Modena different from ordinary vinegar?

Balsamic Vinegar of Modena is made using grape must alongside wine vinegar, giving it a richer flavour, natural sweetness and greater complexity than standard vinegars.

Why is balsamic vinegar often paired with tomatoes?

The sweetness of balsamic vinegar complements the natural acidity of tomatoes, helping to create a balanced flavour that is popular in Italian cooking.

Can balsamic vinegar be reduced into a glaze?

Yes. Gently simmering balsamic vinegar concentrates its flavour and thickens its texture, creating a glaze that works particularly well with salads, grilled vegetables, meats and cheese.

Ingredients:

Wine vinegar, concentrated grape must, colour: caramel. Contains SULPHITES. 

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.