Masterclass Non-Stick 12 Hole Madeleine Pan

Non-Stick 12 Hole Madeleine Pan

The MasterClass Non-Stick 12 Hole Madeleine Pan is designed for baking the classic French shell-shaped sponge cakes with ease and consistency. Made from durable carbon steel, it distributes heat evenly to ensure light, fluffy results across every bake. The premium double non-stick coating allows delicate madeleines to be released effortlessly while keeping cleaning simple. With its 12 traditional scalloped moulds, this pan makes it easy to produce perfectly shaped madeleines that look as impressive as they taste.

Key Features:

• Strong carbon steel construction for durability and even heat distribution.
• 12 classic shell-shaped moulds for traditional French madeleines.
• Double non-stick coating for easy release and quick cleaning.
• Produces evenly baked, light and airy sponge cakes.
• Dishwasher, oven, fridge and freezer safe.
• Pan size: 40cm x 20cm

Recipe Inspiration:

• Classic Butter Madeleines: light sponge cakes with a golden shell finish.
• Lemon Madeleines: infused with citrus zest for a refreshing twist.
• Chocolate Dipped Madeleines: half-dipped in rich melted chocolate for a decadent finish.
• Almond Madeleines: flavoured with ground almonds for a nutty variation.

What shape are the madeleines baked in this pan?

Each cavity is shell-shaped with scalloped edges, giving the traditional look of classic French madeleines.

Is the pan dishwasher safe?

Yes, it is dishwasher safe, though handwashing is recommended to preserve the non-stick surface.

How many madeleines does the pan bake at once?

The pan has 12 cavities, allowing you to bake a full batch of madeleines in one go.