MasterClass Non-Stick Loose Base Sandwich Pan 20cm with Quantum II non-stick coating. Ideal for Victoria sponges, cheesecakes and layered cakes.

Masterclass Non-Stick Loose Base Sandwich Pan 20cm

Masterclass
SKU:
14049
£10.19 (Inc. VAT)
£8.49 (Ex. VAT)
Current Stock:
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Description

Loose Base Sandwich Pan

The MasterClass Non-Stick Loose Base Sandwich Pan 20cm is a versatile cake tin for baking classic sponge cakes, cheesecakes, tarts and neat layers for celebration cakes. The 20cm diameter is one of the most commonly used cake tin sizes, making it a useful choice for a wide range of recipes.

Its loose base makes getting finished bakes out of the tin much easier, particularly when you're working with delicate sponges or bakes that you don't want to turn upside down. The MasterClass Quantum II non-stick coating helps cakes release cleanly too, giving you tidy edges that are ready for filling, decorating and stacking.

Key Features:

  • 20cm diameter.
  • Durable construction designed for regular baking.
  • Quantum II non-stick technology for reliable performance.
  • Loose base provides convenient access to finished bakes.
  • Dishwasher safe.
  • Part of the award-winning MasterClass bakeware collection.
  • A popular size for everyday and celebration cake recipes.
  • Also available in 15cm, 18cm, 23cm

Recipe Inspiration:

  • Bake two light vanilla sponges and sandwich them with strawberry jam, vanilla buttercream and fresh strawberries for a classic Victoria sandwich.
  • Make a baked raspberry cheesecake with a buttery biscuit base and ripple fresh raspberry purée through the filling before baking.
  • Bake a lemon drizzle sandwich cake, then fill the cooled layers with lemon curd and mascarpone cream for a fresh citrus bake.
  • Make a coffee and walnut cake with two sponge layers, coffee buttercream and plenty of toasted walnuts scattered over the top.

What size is a 20cm cake tin in inches?

A 20cm round cake tin is approximately 8 inches in diameter. Recipes may therefore describe this size as either a 20cm or 8-inch cake tin.

Why are 20cm cake tins so commonly used in baking recipes?

The 20cm round tin is a popular standard size for British cake recipes, particularly Victoria sponges and other sandwich cakes. This makes it useful to have matching 20cm tins when regularly following recipes from cookbooks and baking websites.

Can I use an 18cm cake recipe in a 20cm sandwich tin?

Changing tin size alters the depth of the cake mixture and can therefore affect both baking time and the finished sponge. A recipe intended for an 18cm tin will generally produce a shallower cake in a 20cm pan, so using a recipe formulated for the correct tin size will give more predictable results.