Shop the MasterClass Induction-Ready Crepe Pan 24cm. Heavy-duty carbon steel with ceramic non-stick coating for pancakes, crêpes, omelettes and more.

Masterclass Induction-Ready Crepe Pan 24cm

Masterclass
SKU:
23201
|
UPC:
5028250519054
£29.99 (Inc. VAT)
£24.99 (Ex. VAT)
Current Stock:
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Description

Durable Crepe Pan

The MasterClass Induction-Ready Crepe Pan 24cm is designed to make perfectly thin crêpes, fluffy pancakes and evenly cooked omelettes with ease. Made from heavy-duty carbon steel, this durable pan heats quickly and distributes heat evenly across its flat base, helping you achieve consistent results every time. Whether it's a stack of pancakes for breakfast or delicate French crêpes for dessert, this versatile pan is built for everyday cooking.

Its advanced nano-silica ceramic non-stick coating allows food to release effortlessly, making flipping and serving simple. Unlike many non-stick pans, the durable surface is suitable for use with metal utensils, giving you added confidence during cooking. The sturdy riveted handle provides a secure grip, while compatibility with induction, gas, ceramic, halogen, solid plate and radiant ring hobs means it fits seamlessly into almost any kitchen. It's also oven and grill safe up to 220°C, giving you even more flexibility.

Key Features:

  • 24cm heavy-duty carbon steel crepe pan.
  • Suitable for induction, gas, ceramic, halogen, radiant ring and solid plate hobs.
  • Flat base promotes even heat distribution.
  • Nano-silica ceramic non-stick coating.
  • Safe to use with metal utensils.
  • Oven and grill safe up to 220°C.
  • Riveted handle for strength and stability.
  • PTFE, PFOA and BPA free.
  • Dishwasher safe.

Usage Ideas:

  • Cook traditional French crêpes with lemon juice and sugar or rich chocolate spread.
  • Make golden American pancakes topped with maple syrup, berries and whipped cream.
  • Prepare perfectly thin omelettes with herbs, cheese and mushrooms for a quick lunch.
  • Warm tortillas, flatbreads or quesadillas evenly without needing a larger frying pan.

Why is carbon steel a good material for a crepe pan?

Carbon steel heats up quickly and distributes heat evenly across the cooking surface, helping crêpes and pancakes cook consistently with fewer hot spots and an even golden colour.

Why does a crepe pan have low sides?

The shallow edge makes it much easier to spread batter, slide a spatula underneath and flip delicate crêpes or pancakes without damaging them.

Can a crepe pan be used for more than pancakes?

Absolutely. A crepe pan is ideal for omelettes, tortillas, wraps, flatbreads, toasted sandwiches, fried eggs and delicate fish fillets, making it one of the most versatile pans in the kitchen.