Masterclass Crusty Bake Non-Stick Fluted Round Quiche Tin 30cm

Non-Stick Quiche Tin

The MasterClass Crusty Bake Non-Stick Fluted Round Quiche Tin 30cm is a generously sized baking tin designed to produce crisp, golden pastry for quiches, flans and homemade tarts. Part of MasterClass’s multi-award-winning Crusty Bake collection, its perforated construction encourages hot air to circulate around the pastry while allowing excess moisture to escape, helping to tackle the dreaded soggy bottom.

The larger 30cm diameter gives you plenty of space for impressive savoury quiches, sharing tarts and fruit-filled desserts. Fluted sides create the traditional decorative edge associated with classic tart tins, while the BPA-free double non-stick coating helps baked pastry release cleanly.

Key Features:

• Measures 30cm in diameter.
• BPA-free double non-stick coating.
• Perforations improve airflow around the pastry during baking.
• Fluted sides create a traditional decorative pastry edge.
• Dishwasher safe for straightforward cleaning.
• Generous size suited to larger bakes and sharing portions.
• Part of the multi-award-winning MasterClass Crusty Bake collection.
• Masterclass Crusty Bake Non-Stick Fluted Round Quiche Tin 20cm and Masterclass Crusty Bake Non-Stick Fluted Round Quiche Tin 25cm are also available.

Usage Ideas:

• Make a generous quiche Lorraine with crisp shortcrust pastry, bacon and a creamy savoury filling for sharing at lunch.
• Fill the pastry case with caramelised onions, goat’s cheese and thyme for a simple savoury tart served with a dressed green salad.
• Blind bake a sweet pastry shell before adding vanilla crème pâtissière and plenty of seasonal berries for a classic fruit tart.
• Bake a large Bakewell tart with raspberry jam, almond frangipane and flaked almonds for an afternoon tea favourite.

Why do perforated quiche tins help prevent soggy pastry?

The holes allow hot air to reach more of the pastry surface while giving steam and excess moisture a route to escape. This encourages the base and sides to bake more evenly and develop a crisper texture.

Should pastry still be blind baked before adding a quiche filling?

For particularly wet or custard-based fillings, blind baking can still be worthwhile. Partially baking the pastry case before adding the filling gives the base additional time to crisp and helps protect it from absorbing too much moisture.

When is a 30cm quiche tin better than a 20cm tin?

A 30cm tin is particularly useful when making a larger tart or quiche to share, while a 20cm tin is better suited to smaller bakes. The larger surface area also gives you more room for decorative fruit arrangements and carefully presented toppings.