Shop the MasterClass Crusty Bake 1lb Non-Stick Loaf Pan. Perforated steel design with Quantum II non-stick coating for crisp, golden homemade loaves.

Masterclass Crusty Bake 1lb Non-Stick Loaf Pan

Masterclass
SKU:
12301
|
UPC:
5028250519177
£10.19 (Inc. VAT)
£8.49 (Ex. VAT)
Current Stock:
Adding to cart… The item has been added
global
Description

Non-Stick Loaf Tin

The MasterClass Crusty Bake 1lb Non-Stick Loaf Pan is specially designed to help you bake beautifully crisp, golden loaves with an evenly baked crust every time. Its innovative perforated design allows hot air to circulate freely around the dough, reducing moisture build-up and creating the perfect texture from crust to base. Ideal for 1lb box-shaped loaves, this durable steel loaf tin is equally suited to fruit bread, savoury loaves and meatloaf.

Constructed from heavy-duty steel with MasterClass's award-winning Quantum II double non-stick coating, the pan releases baked goods effortlessly without sticking or tearing. The BPA-free coating also makes cleaning quick and easy, while the sturdy construction delivers reliable performance bake after bake.

Key Features:

  • Suitable for 1lb loaves
  • Approximate dimensions: 16 x 10 x 7cm
  • Made from durable heavy-duty steel
  • Perforated design promotes even airflow during baking
  • Quantum II double non-stick coating
  • BPA-free non-stick surface
  • Easy food release and simple cleaning
  • Ideal for bread, fruit loaves and meatloaf
  • Part of the award-winning MasterClass Crusty Bake collection
  • Explore our full MasterClass range here

Usage Ideas:

  • Bake a classic white sandwich loaf with a crisp golden crust and soft centre.
  • Make a seeded wholemeal loaf to enjoy with soups, sandwiches or toast.
  • Prepare a rich fruit loaf filled with raisins and mixed spice for afternoon tea.
  • Use the pan to bake a hearty meatloaf served with mashed potatoes and seasonal vegetables.

Why does a perforated loaf tin produce a crispier crust?

The small holes allow hot air to circulate around the sides and base of the loaf, helping moisture escape during baking. This creates a more evenly baked crust with a crispier finish than a traditional solid loaf tin.

Can bread cool in the loaf pan after baking?

Yes. This pan is designed so the airflow continues even after baking, allowing the loaf to cool in the tin while helping maintain a crisp crust rather than trapping excess moisture.

What is Quantum II non-stick coating?

Quantum II is a premium double-layer non-stick coating developed for excellent durability and easy food release. It helps baked goods lift out cleanly while making the pan easier to wash after use.