Marigold Soya Bean Tunah 12 x 170g

Vegan Tuna

Marigold Soya Bean Tunah is a versatile plant-based alternative to tuna with a satisfying flaky texture and a savoury flavour inspired by the sea. Ready to enjoy straight from the tin, it works just as well served cold in salads and sandwiches as it does stirred through warm pasta, rice and baked dishes. It's an easy way to create quick lunches, light suppers and picnic favourites without compromising on flavour.

At Infusions4chefs, we like keeping a few tins in the cupboard for those days when you want to put together something tasty in minutes. It's particularly good paired with olives, capers, sun-dried tomatoes, pasta, rice, fresh herbs and crisp salad leaves, making it a handy store cupboard ingredient for everything from Mediterranean-inspired lunches to simple midweek meals.

Key Features:

• 12 x 170g tins.
• Ready to eat hot or cold.
• Flaky texture inspired by traditional tuna.
• Great for sandwiches, salads, pasta and rice dishes.
• Convenient cupboard staple with a long shelf life.
• Easy to portion for quick meals and packed lunches.

Recipe Inspiration:

• Mix Marigold Soya Bean Tunah with new potatoes, green beans, olives, tomatoes and a Dijon vinaigrette for a colourful Niçoise-style salad.
• Stir it through warm pasta with lemon zest, capers, parsley and a drizzle of extra virgin olive oil for a simple Mediterranean supper.
• Fill baked jacket potatoes with Tunah, sweetcorn, spring onions and a spoonful of mayonnaise before topping with black pepper.
• Toss it through fluffy rice with roasted peppers, peas and fresh herbs for an easy lunch that is equally delicious served warm or chilled.

Why does Marigold Soya Bean Tunah have a flaky texture?

The product is made to break into soft flakes, giving it a familiar texture that mixes easily into salads, sandwiches and pasta dishes without becoming mushy.

What ingredients pair particularly well with Marigold Soya Bean Tunah?

Classic Mediterranean ingredients such as capers, olives, lemon, parsley, sun-dried tomatoes and extra virgin olive oil all complement its savoury flavour. It also works well with mayonnaise, sweetcorn, cucumber and crunchy lettuce.

Can Marigold Soya Bean Tunah be used in cooked recipes?

Yes. Although it is ready to eat straight from the tin, it can also be gently heated and added to pasta bakes, rice dishes, savoury pastries or vegetable-filled wraps without losing its texture.

Ingredients:

SOYBEAN Protein, WHEAT, Onion, Safflower Oil, Sea Salt, Millet Extract, Paprika.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.