Luxardo Kirsch De Cuisine Liqueur 50cl dry cherry liqueur for baking, desserts and sauces. Adds depth with almond and fruit notes.

Luxardo Kirsch De Cuisine Liqueur 50cl

SKU:
20266
|
UPC:
8000353007055
£23.75 (Inc. VAT)
£19.79 (Ex. VAT)
Current Stock:
4
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Description

Cherry Liqueur 

Luxardo Kirsch De Cuisine Liqueur is a traditional cherry liqueur made using distilled sour cherries, offering a clear, refined spirit with a distinctive almond-like depth. Produced in Italy by Luxardo, it is widely used in cooking and baking for its ability to bring a clean, aromatic cherry note without added sweetness.

The flavour is dry, bright and slightly warming, with subtle stone fruit and marzipan undertones that develop when heated. Unlike sweeter cherry liqueurs, kirsch is designed to enhance rather than dominate, making it a reliable ingredient in both classic and modern recipes. A small amount goes a long way, adding depth to desserts, sauces and savoury dishes where balance is key.

Key Features:

  • 50cl bottle of cherry kirsch liqueur.
  • Made with 100% natural distillate of Marasca cherries.
  • Dry flavour with almond and stone fruit notes.
  • Produced by Luxardo in Italy.
  • Suitable for cooking, baking and flavouring.
  • Clear spirit that blends easily into recipes.
  • 25% ABV

Recipe Inspiration:

  • Add a splash to a chocolate fondant or mousse, where the cherry notes complement rich cocoa flavours.
  • Use in a classic Black Forest-style dessert, pairing with cherries and cream for a balanced finish.
  • Stir into fruit compotes or sauces, enhancing natural sweetness with a subtle aromatic lift.
  • In savoury cooking, use sparingly in sauces for duck or game, where it adds a gentle fruit depth without overpowering.

What is the difference between kirsch and cherry liqueur?

Kirsch is typically drier and more refined, made from distilled cherries without added sugar, giving a cleaner flavour profile.

Does kirsch lose its alcohol content during cooking?

Some alcohol cooks off with heat, but a portion remains, contributing to both flavour and aroma in the finished dish.

Why is kirsch used in baking and desserts?

It enhances fruit and chocolate flavours while adding complexity without making dishes overly sweet.

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