Lensi La Buona Vita Gluten Free Lasagne Sheets 250g

Gluten Free Lasagne Sheets

The Lensi La Buona Vita Gluten Free Lasagne Sheets 250g are traditional Italian-style lasagne sheets made from a carefully balanced blend of corn flour and rice flour, creating a pasta with a firm al dente texture and delicate flavour. Produced in Italy by Pasta Lensi, these gluten free lasagne sheets are designed to deliver the same layered, comforting feel expected from classic oven-baked lasagne while remaining true to authentic pasta-making traditions.

Made in the Tuscan village of Vinci, the home of Leonardo da Vinci, Pasta Lensi combines old-world pasta craftsmanship with modern production methods. The sheets hold their shape well during baking and absorb sauces beautifully, making them ideal for rich beef ragù, slow-cooked tomato sauces, creamy béchamel, roasted vegetables, ricotta fillings, and layered Italian pasta bakes.

One of the most practical features is that there is no need to pre-cook the pasta before assembling your lasagne. Simply layer directly into the dish with sauces and bake until golden. These gluten free lasagne sheets pair particularly well with ingredients such as passata, Parmesan, mozzarella, olive oil, basil, Italian seasoning, béchamel sauce, and slow-cooked bolognese.

Key Features:

• Italian gluten free lasagne sheets.
• Made with corn flour and rice flour.
• Firm al dente texture when baked.
• No pre-cooking required.
• Suitable for traditional layered lasagne dishes.
• Produced by Pasta Lensi in Italy.
• Inspired by authentic Tuscan pasta-making traditions.
• Pack size: 250g.
• Country of origin: Italy.
• Easy to layer and bake straight from the pack.

Recipe Inspiration:

• Classic beef lasagne with slow-cooked ragù, béchamel sauce, Parmesan, and mozzarella.
• Roasted vegetable lasagne with aubergine, courgette, spinach, ricotta, and tomato sauce.
• Creamy chicken and mushroom lasagne with garlic, thyme, and white sauce.
• Mediterranean lasagne with grilled peppers, olives, basil pesto, and mozzarella.

Why do some gluten free lasagne sheets not need pre-cooking?

Modern gluten free pasta sheets are designed to absorb moisture directly from the sauce during baking. This helps the lasagne cook evenly while keeping the pasta layers tender without becoming overly soft.

What gives corn and rice flour pasta its texture?

Corn flour provides structure and bite, while rice flour helps create a smoother, lighter texture. Together, they produce a balanced pasta that remains firm during baking and holds layered dishes together well.

Can gluten free lasagne sheets be used for recipes other than lasagne?

Yes, they can be broken into pieces for pasta bakes, layered into vegetable gratins, or rolled with fillings such as spinach and ricotta to create baked pasta rolls similar to cannelloni.

Ingredients: 

79,98% Corn Flour, 19,97% Rice Flour, 0,05% Mono and Diglycerides of Fatty Acids (E471). May contain SOYA.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.