
LEE KUM KEE GLUTEN FREE HOISIN SAUCE 397G
Gluten-Free Hoisin Sauce
Lee Kum Kee Gluten Free Hoisin Sauce 397g brings the authentic flavours of Chinese cuisine to your kitchen without compromising dietary needs. Made from a blend of soybean paste, garlic, and a touch of sweetness, this versatile sauce offers the perfect balance of savoury and sweet. It’s a great alternative for those following a gluten-free diet who still want to enjoy traditional dishes.
- This hoisin sauce is ideal for stir-fries, marinades, dipping sauces, or as a glaze for meats and vegetables.
- Its rich, distinctive taste pairs beautifully with both meat and plant-based dishes.
- Crispy Duck Pancakes: Use as a dipping sauce or spread inside a pancake with duck, cucumber, and spring onions.
- Hoisin-Glazed Tofu Skewers: Brush over tofu before grilling for a smoky, sweet flavour.
- Hoisin Chicken Stir-Fry: Add to your wok with chicken, broccoli, and bell peppers for a quick, delicious dinner.
- Size: 397g
Ingredients:
Sugar, Water, Soy Sauce (Water, SOYBEANS, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice,Salt), SESAME Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.