Lamthong Lychees in Syrup 565g

Lychees in Syrup

Lamthong Lychees in Syrup 565g contains whole lychees preserved in a light syrup, offering the sweet, floral flavour and juicy texture that have made lychees a favourite ingredient throughout Southeast Asia. Ready to use straight from the tin, they provide a convenient way to enjoy this distinctive tropical fruit all year round.

Known for their delicate sweetness and fragrant aroma, lychees bring a refreshing character to desserts, cocktails, fruit salads and chilled puddings. Their soft, succulent texture makes them particularly versatile, whether folded through a tropical cheesecake, served alongside fresh fruit, or added to sparkling drinks and summer punches.

As tropical flavours continue to grow in popularity, lychees are increasingly being used alongside ingredients such as coconut, mango, passion fruit and white chocolate to create restaurant-inspired desserts and refreshing drinks at home. The syrup itself is equally useful, adding subtle sweetness and lychee flavour to cocktails, mocktails and fruit-based sauces.

Key Features:

• 565g tin
• Whole lychees in syrup
• Ready to use straight from the tin
• Sweet, floral tropical fruit flavour
• Soft and juicy texture
• Suitable for desserts, drinks and fruit salads
• Convenient year-round alternative to fresh lychees
• Popular ingredient in Asian-inspired recipes

Recipe Inspiration:

• Add lychees to a tropical fruit salad with mango, pineapple and passion fruit.
• Blend with ice and lime juice to create a refreshing summer cooler.
• Fold into a coconut cheesecake and finish with fresh berries.
• Serve alongside vanilla ice cream and white chocolate for a simple yet elegant dessert.

Why are lychees so popular in drinks and cocktails?

Lychees have a naturally fragrant flavour that combines sweetness with subtle floral notes. This distinctive taste works particularly well in cocktails, mocktails and sparkling drinks without overpowering other ingredients.

What fruits pair particularly well with lychees?

Lychees complement tropical fruits such as mango, pineapple and passion fruit, while also pairing beautifully with raspberry, strawberry, citrus fruits and coconut in desserts and beverages.

Can the lychee syrup be used as well as the fruit?

Yes. The syrup is often used to sweeten cocktails, mocktails, fruit punches, sorbets and dessert sauces, allowing you to make full use of the product while adding extra lychee flavour.

Ingredients: 

Syrup (Water, Sugar, Acidity Regulator: Citric Acid), Lychee (40%). 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.