La Sencilla Desnudez. As Nature Intended.
La Tasquita de Enfrente by Juanjo López is a restaurant book for people who like food writing with substance as well as recipes you can actually cook. It takes you into one of Madrid’s most talked about dining rooms and explains the thinking behind a style of cooking that keeps the focus firmly on ingredients, restraint and proper flavour. Alongside the cooking, it reads like a personal account of running a small restaurant in a modern city, with plenty of reflection on what matters in the kitchen and at the table. It is the sort of hardback you buy as a gift for a keen home cook, or keep for yourself and dip into when you want inspiration that feels grounded rather than showy.
Content Highlights:
- Hardback book from Montagud Editores.
- 256 pages, 23 x 29cm.
- Bilingual edition in Spanish and English.
- Includes 30 creations and is organised into 11 chapters.
- ISBN 9788472121720.
