Koffmann's Les Pomme Frites 10mm 4 x 2.27kg

FROZEN PRODUCT

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Skin on French Fries

Koffmann's Les Pomme Frites 10mm 4 x 2.27kg are premium frozen French fries developed with the expertise of renowned chef Pierre Koffmann. Cut to a classic 10mm thickness, these fries are designed to deliver everything you want from a proper chip: a beautifully golden, crispy exterior and a soft, fluffy potato centre.

These 10mm French fries offer a lovely balance between crispness and potato flavour, making them a versatile choice for everything from steak frites and gourmet burgers to traditional fish and chips. Their slim, uniform cut makes them particularly good for serving alongside rich sauces, from classic béarnaise and peppercorn sauce to garlic mayonnaise and truffle aioli.

Whether you're preparing a generous portion of loaded fries or looking for a reliable side dish for a busy restaurant menu, Koffmann's Les Pomme Frites bring consistency and convenience to the kitchen. Supplied frozen, they're a practical option for preparing portions as needed while keeping preparation time to a minimum.

Key Features:

• Koffmann's Les Pomme Frites 10mm.
• Supplied as 4 x 2.27kg bags.
• Classic 10mm French fry cut.
• Developed under the Koffmann's potato range.
• Convenient frozen format.
• Uniform sizing for consistent portion presentation.
• Suitable for restaurants, pubs, cafés and catering businesses.

Recipe Inspiration:

• Classic Steak Frites: Serve golden French fries alongside ribeye steak, béarnaise sauce and a dressed green salad.
• Truffle Parmesan Fries: Toss freshly cooked fries with truffle oil, grated Parmesan, chopped parsley and flaky sea salt.
• Loaded Chilli Cheese Fries: Top crispy fries with homemade beef chilli, melted Cheddar, jalapeños and sour cream.
• Fish and Chips: Pair golden fries with beer-battered cod, crushed minted peas and homemade tartare sauce.

Why are 10mm French fries a popular choice for restaurants?

A 10mm cut offers a good balance between a thin, crispy French fry and a thicker traditional chip. This makes it particularly versatile for restaurant menus, where fries need to complement a wide variety of dishes without feeling too heavy.

How many portions can you get from a 9.08kg case of French fries?

The number of portions depends on your serving size. A 9.08kg case provides approximately 60 portions at 150g each, 45 portions at 200g each or 36 portions at 250g each, based on frozen weight before cooking. This makes it straightforward to calculate portion costs for catering and restaurant menus.

How do you keep French fries crispy after cooking?

For the best results, avoid overcrowding the fryer, as this can reduce the oil temperature and affect crispness. Once cooked, allow excess oil to drain, season immediately and serve promptly. If fries need to be held briefly before serving, keeping them spread out rather than piled together helps prevent steam from softening the exterior.

Ingredients:

Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.