Kikkoman Soy Sauce 250ml

Soy Sauce

Kikkoman Soy Sauce 250ml is a naturally brewed soy sauce made using just four pure ingredients, water, soybeans, wheat and salt, following a slow fermentation process that develops a rich umami taste and rounded flavour profile. This classic soy sauce brings deep savoury notes and gentle sweetness to a wide range of dishes, from traditional Asian cooking to everyday sauces, marinades, dressings and even mixed dishes where extra depth of flavour is welcome. It dissolves easily as a seasoning in stir-fries, rice dishes and noodle bowls, or can be poured straight from the bottle as a dipping sauce for sushi, dumplings and each day’s favourites. Its clear, liquid texture and balanced taste make it a versatile culinary staple for cooks who want a reliable all-purpose soy sauce for both cooking and table use.

Key Features:

• 250 ml bottle of naturally brewed soy sauce.
• Made with four pure ingredients and no artificial additives.
• Rich umami seasoning suitable for cooking, marinating and finishing dishes.
• Versatile condiment for Asian recipes and broader everyday cuisine.
• A classic pantry staple for cooks seeking flavourful soy seasoning.

Recipe Inspiration:

• Use as a key seasoning in a chicken stir-fry with ginger, garlic and vegetables for a quick midweek meal.
• Mix into a homemade teriyaki sauce to brush on grilled salmon or tofu before baking.
• Add to a noodle bowl with bok choy, shiitake mushrooms and spring onions for extra depth.
• Combine with sesame oil and rice vinegar for a simple dressing on crisp salads.

Why is naturally brewed soy sauce often preferred by chefs?

Chefs often choose naturally brewed soy sauce because the slow fermentation produces a more complex savoury taste and clearer aroma than chemically produced alternatives.

How can Kikkoman soy sauce be used beyond traditional Asian dishes?

Its balanced flavour works well stirred into meat or vegetable marinades, added to soups or stews for depth, or even mixed into dressings and sauces for salads and grilled dishes.

What should I do to keep soy sauce tasting fresh once opened?

Once opened, many cooks refrigerate soy sauce to help maintain its peak flavour and quality over a longer period.

Ingredients:

Water, SOYBEANS, WHEAT, salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.