KATER BAKE BAO HIRATA BUNS 60 X 50G

FROZEN PRODUCT

This item is COLLECTION ONLY 

Unless you are one of our trade account customers who we deliver to in our own vehicles.  We are unable to deliver frozen or chilled items via third party couriers.  Please be aware if an order is completed online without selecting collection, this item will not been sent and the item will be refunded.

Frozen Bao Buns

Indulge in the delightful world of Asian cuisine with Kater Bake Bao Hirata Buns 60 x 50g! These pre-made, high-quality frozen buns offer a convenient and delicious way to enjoy authentic steamed buns without all the prep work.

• Made with high-quality wheat flour and a touch of sweetness, these buns deliver a pillowy texture that melts in your mouth.
• Ready to steam or pan-fry, enjoy the versatility of these buns! Simply steam them for a soft and fluffy texture ideal for savoury fillings, or pan-fry them for a crispy golden exterior perfect for richer fillings.
• No preparation is required, save time in the kitchen with these pre-made buns. Simply fill and cook for a restaurant-quality meal at home.
• Perfect for portion control, each pack contains 60 individual buns (50g each), perfect for individual servings or sharing.
• Directions For Use :
• From Frozen unless otherwise stated Microwave: (1900W): Place two buns on a non-metallic plate. Cook at full power for 20 seconds. Oven: Steam Oven: Place buns on top of the greaseproof paper discs (supplied in the box) and place on a wire rack with a 5cm gap between each bun. Steam on full power (100%) for 8 minutes. Hob: Place buns on top of the greaseproof paper discs (supplied in the box) and place on a wire rack or bamboo steamer over a pan of boiling water. Steam for 10 minutes. From defrost, steam for 5 minutes. 
• Fill your steamed buns with shredded BBQ chicken, teriyaki vegetables, or a savoury mince filling.
• Get creative with sweet fillings like red bean paste, custard cream, or fresh fruit.
• Pan-fry your buns until golden brown and fill them with crispy duck, char siu pork, or your favourite Japanese curry.
• Quantity: 60
• Weight: 50g per bun. 

Ingredients:

WHEAT Flour, Water, Corn Starch, Sugar, Fully Refined Soybean Oil, Yeast, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Mono Calcium Phosphate), Salt, Tapioca Starch.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.