Kara Frozen Sliced Vegan Buns x 48

FROZEN PRODUCT

This item is COLLECTION ONLY 

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Vegan Brioche Buns

Kara Frozen Sliced Vegan Brioche Buns x 48 are soft, golden burger buns with the rich, slightly sweet character you expect from brioche, made in a convenient vegan recipe. Supplied pre-sliced and frozen, they’re ready for everything from classic burgers and loaded breakfast buns to pulled jackfruit and street food favourites.

The soft, light crumb and subtle sweetness of brioche work particularly well with savoury fillings, balancing smoky barbecue sauces, spicy relishes, sharp pickles and rich burger sauces. Toast the cut sides for a lightly crisp finish while keeping the centre beautifully soft.

Key Features:

• Pack contains 48 vegan brioche buns.
• Quantity: 6 packs of 8 rolls, total: 48.
• Size: 11.5cm diameter.
• Convenient pre-sliced format for quicker preparation.
• Supplied frozen so buns can be defrosted as required.
• Consistent size and appearance for reliable portioning.
• Suitable for a wide variety of hot and cold fillings.
• Bulk format is ideal for restaurants, cafés, street food, events and catering.

Recipe Inspiration:

• Make a smoky BBQ pulled jackfruit brioche burger with crunchy red cabbage slaw, pickled jalapeños and barbecue sauce.
• Create a loaded breakfast brioche bun with crispy hash browns, grilled mushrooms, tomatoes and vegan garlic mayonnaise.
• Build a Korean-inspired burger with a crispy plant-based patty, gochujang sauce, shredded lettuce, cucumber and sesame seeds.
• Fill a toasted brioche bun with crispy cauliflower, hot sauce, crunchy slaw and pickles for an easy meat-free take on a spicy fried chicken burger.

Why are brioche buns popular for burgers?

Brioche buns have a softer crumb and slightly sweeter character than many traditional burger rolls. This works particularly well with salty, smoky, spicy and tangy burger fillings, creating a more rounded balance of flavours.

Should you toast brioche burger buns?

Brioche buns don’t have to be toasted, but lightly toasting the cut sides can help them hold saucy or juicy fillings. It also creates a little contrast between the toasted surface and the soft centre.

How do you stop a brioche burger bun becoming soggy?

Lightly toast the cut surfaces before assembling the burger and avoid placing particularly wet ingredients directly against the bread. Lettuce or the burger itself can create a useful barrier between the bun and juicy tomatoes, pickles or sauces.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300; Dextrose. May contain SESAME.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.