Kara Frozen English Breakfast Muffins x 48

FROZEN PRODUCT

This item is COLLECTION ONLY 

Unless you are one of our trade account customers who we deliver to in our own vehicles. We are unable to deliver frozen or chilled items via third party couriers.  Please be aware if an order is completed online without selecting collection, this item will not been sent and the item will be refunded.

Breakfast Muffins 

Kara Frozen English Breakfast Muffins x 48 are classic breakfast muffins made for convenience and consistent results straight from the freezer. These split muffins have a soft, airy interior and a gently crisp surface when toasted, giving a familiar texture that works well with both sweet and savoury toppings. Perfect for busy mornings, brunches, catering and buffet style breakfasts, these muffins are easy to prepare and adaptable to everyday use. Their neutral flavour means they pair comfortably with eggs, bacon and sausages, or with spreads like butter, jam and honey, making them a versatile choice for family meals and gatherings.

Key Features:

• Pack of 48 frozen English breakfast muffins.
• Soft interior with a toasted finish when warmed.
• Consistent size and texture across all muffins.
• Quick and simple to prepare from frozen.
• Suitable for catering, buffets and everyday breakfasts.

Recipe Inspiration:

• Toast and serve with fried or poached eggs and bacon for a traditional breakfast.
• Split and fill with smoked salmon, cream cheese and dill for a brunch treat.
• Warm and spread with butter and jam for a sweet start to the day.
• Use as small sandwich buns with ham, cheese and chutney for casual meals.

What makes English breakfast muffins different from regular bread rolls?

English breakfast muffins have a distinct split shape and open crumb that crisps nicely when toasted, making them ideal for toppings and fillings.

Can these muffins be prepared straight from frozen?

Yes, they can be toasted or warmed directly from frozen, which makes them practical for busy kitchens and large gatherings.

How can I keep toasted muffins from becoming soggy?

Toasting them thoroughly and serving immediately helps maintain a crisp exterior and prevents moisture build up from steam.

Ingredients:

WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.