JR Filo Pastry Sheets 500g

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Pre-Made Filo Pastry Sheets

JR Filo Pastry Sheets 500g are ready to use filo pastry sheets made for cooks who want light crisp results without the time and skill needed to roll filo by hand. These fine sheets have a delicate texture that bakes into golden layers with a clean bite, making them ideal for both sweet and savoury recipes. Filo pastry is known for creating crisp finishes rather than rich buttery layers, which makes it a popular choice for lighter pastries, pies and bakes. This pack offers consistent quality and even thickness, helping home cooks achieve reliable results whether brushing with butter or oil and layering for texture. From everyday family meals to impressive dinner party dishes, these filo pastry sheets are easy to handle and highly adaptable.

Key Features:

• 500g pack containing approximately 18 to 20 sheets.
• Pre made filo pastry for convenience and consistency.
• Thin sheets designed for crisp baking rather than puffed layers.
• Suitable for sweet and savoury cooking.
• Ideal size for regular home use and batch cooking.

Recipe Inspiration:

• Layer sheets with butter and nuts to create classic baklava style desserts.
• Wrap around spiced vegetables or minced fillings for baked parcels and rolls.
• Use as a base for thin tart cases topped with vegetables cheese or fruit.
• Cut into strips and bake until crisp to serve with dips or as a salad topping.

Why is filo pastry brushed with butter or oil before baking?

Brushing each layer helps the sheets separate during baking, which creates a crisp texture and prevents the pastry from drying out.

Can filo pastry be used for open dishes as well as wrapped recipes?

Yes, filo works very well as a base or topping for tarts and pies, where its thin layers bake into a crisp shell that supports both savoury and sweet fillings.

What type of cooking does filo pastry suit best?

Filo pastry is especially suited to oven baked dishes where dry heat allows the layers to crisp evenly rather than steam or soften.

Ingredients:

WHEAT flour, water, corn starch, salt, Preservatives (potassium sorbate), Flour treatment agent (L cystein) 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.