JD's Hot Jalapeño Chilli Flakes 35g

Jalapeño Chilli Flakes

JD's Hot Jalapeño Chilli Flakes 35g are made with real green jalapeño chillies, bringing a fresh, grassy flavour and a clean medium heat to the table. Unlike chilli flakes that are all about intensity, jalapeño flakes have plenty of character alongside the heat, making them particularly good when you want a chilli kick without overwhelming the rest of the dish.

Sprinkle them over pizza, pasta, fried eggs, avocado toast and soups, or use them to add heat and texture to dips, dressings and marinades. They also work brilliantly with melted cheese, roasted vegetables, tacos and Mexican-inspired dishes.

Key Features:

• 35g jar of jalapeño chilli flakes.
• Medium heat level.
• Made in the UK.
• Convenient dried format for easy sprinkling and portioning.
• Adds both visible chilli pieces and a vibrant green finish to dishes.
• Pairs brilliantly with the JD’s Hot Honey range.

Recipe Inspiration:

• Make jalapeño chilli and cheese garlic bread by mixing the flakes through garlic butter before spreading over crusty bread and finishing with mozzarella.
• Give crispy roast potatoes a kick by tossing them with olive oil, smoked paprika and jalapeño flakes before roasting until golden.
• Make a spicy whipped feta dip by blending feta until creamy, then finishing with olive oil, jalapeño flakes and a drizzle of hot honey.
• Turn corn on the cob into a punchy side by brushing it with butter and finishing with jalapeño flakes, lime juice and finely grated Parmesan.

Can dried jalapeño flakes be rehydrated?

Yes. Soak the flakes in a small amount of warm water for around 10 to 15 minutes and they will soften. This is useful when adding them to salsas, relishes and other recipes where you want a softer chilli texture.

Why are red jalapeños different from green jalapeños?

Red jalapeños are jalapeño peppers that have been allowed to ripen fully on the plant. As they mature from green to red, their flavour becomes slightly sweeter and fruitier while retaining the characteristic jalapeño taste.

What flavours pair well with jalapeño chilli?

Jalapeño works particularly well with lime, coriander, tomato, avocado, sweetcorn, cheese, garlic and smoky spices. Sweet ingredients such as honey also provide a useful contrast to its chilli heat.

Ingredients:

100% Dried Green Jalapeño Flakes.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.