iVide 2.0 Sous Vide Cooker with Wi-Fi

Sous Vide Cooker

The iVide 2.0 Sous Vide Cooker with Wi-Fi brings precise, controlled cooking into a compact and powerful immersion circulator. With a 1200W heating element and a 12 litre-per-minute circulation rate, it heats water efficiently while maintaining an accurate, even temperature throughout the water bath.

Designed for sous vide cooking, the iVide 2.0 allows food to cook gently at a precisely controlled temperature, helping you achieve consistent results with steak, meat, fish, vegetables and more. Set temperatures in 0.1°C increments using the responsive touchscreen controls, or connect via Wi-Fi to the iVide app for smart cooking control. The integrated screw-action clamp attaches securely to a wide range of suitable cooking vessels.

Despite its increased power, the iVide 2.0 operates at just 42dB, making it impressively quiet during longer cooks. At i4C, we particularly like sous vide for taking the guesswork out of temperature-sensitive cooking. Once your time and temperature are set, you can concentrate on everything else and simply give your food a quick sear before serving.

Key Features:

• Powerful 1200W heating element.
• Suitable for water baths up to 30 litres.
• Working temperature range of 5°C to 90°C.
• Precise temperature control with accuracy of ±0.1°C.
• Powerful 12 litres-per-minute water circulation.
• Wi-Fi connectivity for use with the iVide app.
• Responsive touchscreen with digital temperature display.
• Optional timer with audio and visual notifications.
• Low-water protection and overheating protection.
• IPX7 water-resistant construction.
• Quiet operation at approximately 42dB.
• Integrated adjustable screw-action clamp.
• Dimensions: 344(H) x 66(W) x 121(D)mm.

Usage Ideas:

• Cook steak sous vide to a precise temperature before quickly searing it in a very hot pan for a caramelised exterior.
• Prepare chicken breasts at a controlled temperature to achieve consistently tender and juicy results before finishing or serving.
• Cook vegetables sous vide with butter, herbs and seasoning to retain their flavour while achieving an even texture.
• Use the iVide 2.0 for batch cooking individual vacuum-packed portions, helping maintain consistent results across multiple servings.

What equipment do you need to use the iVide 2.0 for sous vide cooking?

Alongside the iVide 2.0, you will need a suitable water container and food-safe vacuum pouches. A vacuum sealer is the most convenient way to remove air from the pouches before they are submerged in the water bath.

Why does water circulation matter when cooking sous vide?

Continuous circulation distributes heated water around the container, reducing hot and cold spots. The iVide 2.0 circulates up to 12 litres per minute, helping the entire water bath remain at a consistent temperature.

Do you need to sear meat after sous vide cooking?

Sous vide cooks meat precisely but does not create the browned crust associated with high-temperature cooking. Steak and other suitable meats are therefore commonly finished briefly in a very hot pan or with a blowtorch to develop colour and a caramelised exterior.