Island Sun Sweetened Condensed Milk 397g

Condensed Milk

Island Sun Sweetened Condensed Milk 397g is one of those cupboard staples that quietly earns its place. Rich, creamy and beautifully smooth, it's the ingredient behind so many comforting favourites, from silky cheesecakes and homemade fudge to banoffee pie, caramel and indulgent traybakes.

Its thick consistency and sweet, milky flavour make it wonderfully versatile. Stir it into coffee for a café-style treat, whisk it into dessert recipes for extra richness, or use it to make a luscious caramel sauce with very little effort. Whether you're baking for the weekend, putting together an easy dessert or simply satisfying a sweet craving, a tin of sweetened condensed milk has a habit of coming to the rescue.

At i4C, it's one of those ingredients we buy for one recipe and then wonder how we ever managed without it. Once you've made your own caramel or discovered how good it is swirled through an iced coffee, it's almost guaranteed to become a permanent fixture in the cupboard.

Key Features:

• 397g tin.
• Smooth, rich and creamy texture.
• Sweetened condensed milk for baking, desserts and drinks.
• Ideal for making caramel, fudge and cheesecake fillings.
• Blends easily into hot and cold recipes.
• Convenient cupboard essential.
• Perfect for everyday baking and sweet treats.

Recipe Inspiration:

• Make a classic banoffee pie with a buttery biscuit base, homemade caramel, sliced bananas and whipped cream.
• Stir into an iced latte for a rich, creamy coffee that's perfect on warm afternoons.
• Create soft chocolate fudge by combining condensed milk with dark chocolate and a little butter.
• Fold through a no-churn vanilla ice cream mixture before swirling with raspberry jam for an easy frozen dessert.

Why does sweetened condensed milk create such smooth desserts?

The water is removed during production, leaving a concentrated milk with a naturally thick texture. This helps create creamy fillings and desserts with a smooth, velvety finish.

What's the difference between dulce de leche and sweetened condensed milk?

Sweetened condensed milk is the starting ingredient. Dulce de leche is made by slowly heating sweetened condensed milk until the sugars caramelise, creating a rich, golden spread with a deep toffee flavour.

Which classic desserts are made with sweetened condensed milk?

It's used in favourites from around the world, including banoffee pie, key lime pie, Brazilian brigadeiros, Vietnamese iced coffee, millionaire's shortbread and no-bake cheesecakes, making it one of the most versatile baking ingredients to keep in the cupboard.

Ingredients:

MILK 98% (Netherlands, Germany, Belgium, France), Sugar 1%, Stabiliser (Firming agent): Calcium Chloride (E509)

Allergens highlighted in BOLD. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.