Posted by I4C on 21st Jul 2026
Blog
7 Summer Salad Recipes That Aren't Boring (Perfect for BBQs, Picnics & Warm Evenings)
Summer salads have come a long way from bowls of lettuce, cucumber and tomato. Today, they're colourful, satis
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Posted by I4C on 16th Mar 2026
How to Make Umami Mushroom Parfait
This recipe comes from the chefs at ICE Restaurant in Bury St Edmunds and uses ingredients available from Infusions4Chefs.
Mushroom parfait is one of those ingredients that quietly transforms dishes.
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Posted by I4C on 30th Jul 2025
What Is Matcha and Why Is It So Popular?
From TikTok and Instagram to artisan cafés and fine dining restaurants, matcha is everywhere right now. But this isn’t just another fleeting food trend; matcha’s rise is grounded in
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Posted by I4C on 22nd Jul 2025
High-Protein Everyday Ingredients: A Guide to Plant-Based Protein Sources
High-Protein Everyday Ingredients: A Guide to Plant-Based Protein Sources
When we think of protein, it’s easy to jump straight to steak or egg, but there’s a whole world of plant-based, ev
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Posted by I4C on 14th May 2025
Your Ultimate Guide to World Baking Day: Recipes, Tips & Top Ingredients
World Baking Day is just around the corner, falling on Sunday, 18th May, and it’s the perfect excuse to dust off your apron, fire up the oven, and fill your kitchen with the comforting aroma of
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Posted by I4C on 24th Apr 2025
Why Pistachio is the Flavour of the Moment, and How to Use It
If you’ve been anywhere near a dessert menu, TikTok feed, or patisserie counter recently, you’ve likely spotted it, pistachio is everywhere. From viral Dubai-style chocolate bars filled wi
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