Buy the Home Made Round Loaf Proving Basket. Natural rattan banneton for proving sourdough and artisan bread with a traditional spiral finish.

Home Made Round Loaf Proving Basket

SKU:
12308
£16.79 (Inc. VAT)
£13.99 (Ex. VAT)
Current Stock:
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Description

Bread Proving Basket

The Home Made Round Loaf Proving Basket is the traditional way to prove artisan bread, helping dough develop its shape while creating the beautiful spiral pattern associated with handcrafted sourdough and rustic loaves. Handmade from high-quality natural rattan, this durable proving basket supports the dough during its final rise, encouraging better structure and a more even bake while allowing the surface to breathe.

Perfect for sourdough, country loaves and other round breads, the basket helps the dough hold its shape before baking, resulting in a taller loaf with an attractive finish. With regular use, the rattan develops a naturally seasoned surface that works beautifully for proving bread.

Key Features:

  • Made from high-quality natural rattan
  • Traditional round proving basket
  • Dimensions: 22 x 22 x 9.5cm
  • Helps dough retain its shape during proving
  • Creates the classic spiral pattern on artisan loaves
  • Durable and reusable construction
  • Suitable for sourdough and other round bread doughs
  • Handwash only
  • Shop all bread making tools here

Recipe Inspiration:

  • Prove a classic sourdough loaf before baking in a Dutch oven for a crisp crust and open crumb.
  • Use it to shape a rustic white country loaf with a light dusting of flour before scoring.
  • Prepare a seeded wholemeal loaf with sunflower seeds and pumpkin seeds for a hearty everyday bread.
  • Prove an olive and rosemary bread before baking to serve alongside soups, salads or sharing platters.

Why use a proving basket instead of a mixing bowl?

A proving basket supports the dough during its final rise, helping it hold its shape while allowing airflow around the surface. This encourages a better rise and creates the attractive spiral pattern that is characteristic of artisan bread.

Do you bake the bread in the proving basket?

No. The basket is only used for the final proof. Once the dough has risen, it is carefully turned out onto a baking tray, baking stone or into a preheated Dutch oven before going into the oven.

Should a rattan proving basket be floured before use?

Yes. A generous dusting of flour, particularly rice flour, helps prevent the dough from sticking to the basket while allowing the distinctive pattern to transfer cleanly onto the loaf.