Gli Aironi The Perfect Risotto Carnaroli Rice 750g

Risotto Carnaroli Rice

Gli Aironi The Perfect Risotto Carnaroli Rice 750g is an artisan Italian risotto rice produced in the rice-growing region of Vercelli using traditional stone husking methods that help preserve the grain’s flavour, texture and cooking quality. Often referred to as the “king of risotto rice”, Carnaroli is prized for its ability to absorb stock while maintaining a firm bite, creating the creamy consistency that defines a proper Italian risotto.

Grown and produced by the Perinotti family, who have worked in rice cultivation for five generations, this premium Carnaroli rice delivers a rich, starchy texture that works beautifully in mushroom risotto, seafood risotto, saffron risotto and comforting rice dishes. The grains remain separate and structured during cooking, making it especially reliable for slow-cooked recipes where texture matters.

Beyond risotto, this versatile Italian rice is also excellent for arancini, creamy rice puddings and hearty soups where a naturally creamy finish is wanted without losing the shape of the grain. Presented in a decorative tin featuring illustrated risotto instructions, it also makes a thoughtful food gift for anyone passionate about Italian cooking and quality pantry ingredients.

Perfect paired with Parmigiano Reggiano, porcini mushrooms, white truffle products, vegetable stock and extra virgin olive oil for authentic Italian comfort food and dinner party dishes.

Key Features:

• 750g decorative tin.
• Premium Carnaroli risotto rice.
• Produced in Vercelli, Italy.
• Artisan stone-husked rice.
• Grown by the Perinotti family with five generations of expertise.
• Excellent starch content for creamy risotto texture.
• Maintains a firm al dente bite during cooking.
• Suitable for risotto, arancini, soups and rice desserts.

Recipe Inspiration:

• Wild mushroom risotto with Parmigiano Reggiano and thyme.
• Saffron risotto served with slow-cooked beef shin.
• Crispy arancini filled with mozzarella and tomato ragù.
• Creamy vanilla rice pudding with citrus zest and cinnamon.

Why is Carnaroli rice considered the best rice for risotto?

Carnaroli rice contains a high starch content while still holding its shape during cooking, giving risotto its creamy consistency without becoming soft or mushy. This balance makes it especially popular in traditional Italian risotto recipes.

What is stone husking in rice production?

Stone husking is a gentler milling process that removes the outer layer of the rice more carefully than industrial methods. This helps preserve more flavour, texture and natural characteristics within the grain.

Can Carnaroli rice be used for dishes other than risotto?

Yes. Carnaroli rice is often used for arancini, rice soups and baked rice dishes because it keeps its structure well after cooking. Its creamy texture also makes it suitable for rich rice puddings and comforting winter recipes.

Ingredients:

Italian rice, Carnaroli.

Allergens highlighted in BOLD.