Glebe Farm Gluten Free Pureoaty Granola 325g

Gluten Free Granola

Glebe Farm Gluten Free PureOaty Granola 325g is a straightforward, well-made granola built around carefully sourced British oats. Baked for a light, crisp texture, it offers a balanced crunch without being overly sweet, making it an easy choice for everyday breakfasts or quick snacks throughout the day.

Produced on a dedicated farm in Cambridgeshire, this oat granola is designed for those who want something simple and reliable, with clean flavour and consistent quality. It works just as well with milk or yoghurt as it does scattered over fruit or layered into breakfast bowls with ingredients like honey, nut butters or fresh berries.

Its toasted oat flavour also pairs well with other breakfast staples, sitting naturally alongside items from a wider range of cereals, dried fruits and pantry essentials, making it a flexible addition to any cupboard.

Key Features:

• 325g pack of oat granola.
• Made using British oats grown and milled in Cambridgeshire.
• Gluten free breakfast option.
• Produced by Glebe Farm with full traceability.
• Lightly baked for a crisp texture.
• Balanced flavour, not overly sweet.
• Suitable for a wide range of breakfast and snack uses.

Recipe Inspiration:

• Serve with natural yoghurt, fresh berries and a drizzle of honey for a simple breakfast bowl.
• Layer into a granola parfait with yoghurt and fruit compote.
• Sprinkle over smoothie bowls with banana and peanut butter for added texture.
• Use as a topping for baked apples or pears with cinnamon and maple syrup.

What makes PureOaty granola different from standard granola?

It is produced using oats grown and processed on a single farm, allowing for full control over quality and consistency from field through to finished product.

Can this granola be used beyond breakfast?

Yes, it works well as a topping for desserts such as fruit crumbles or yoghurt-based dishes, adding both texture and a subtle toasted flavour.

How does this granola compare to sweeter varieties?

It has a more balanced profile with less emphasis on sweetness, making it easier to pair with both sweet and savoury-style additions.

Ingredients:

Gluten Free OATS, Granulated Sugar, Rapeseed Oil, Glucose Syrup, Honey.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.