Glebe Farm Gluten Free Porridge Oats 450g

Gluten Free Oats

Glebe Farm Gluten Free Porridge Oats 450g are smooth, creamy and versatile, making them an everyday breakfast essential. With a naturally mild flavour and soft texture, they cook quickly into a warming bowl of porridge or can be used in a wide variety of sweet and savoury recipes. These oats are ideal for anyone who enjoys a wholesome start to the day, offering a satisfying base that pairs well with fresh fruit, honey, nuts or spices. Beyond breakfast, they are a convenient ingredient for baking and cooking, giving you flexibility in the kitchen.

Key Features:

• Naturally mild flavour and creamy texture.
• Quick and easy to cook for busy mornings
• Suitable for both sweet and savoury recipes.
• Grown and milled in the UK for trusted quality.
• Size: 450g

Recipe Inspiration:

• Classic porridge topped with berries and honey.
• Homemade flapjacks with golden syrup and oats.
• Savoury oatcakes served with cheese or chutney.
• Overnight oats with yoghurt, apple and cinnamon.

What do porridge oats taste like?

Porridge oats have a mild, slightly nutty flavour that becomes creamy when cooked, making them a neutral base for both sweet and savoury toppings.

Can porridge oats be used in baking?

Yes, porridge oats are excellent in baking. They can be used in flapjacks, biscuits, muffins and bread to add texture and natural flavour.

Are porridge oats good for breakfast?

Porridge oats are a popular breakfast choice because they are filling, versatile and pair well with fruit, seeds, nuts and other toppings for a balanced meal.

Ingredients:

Gluten free OATS.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.