Frank's Redhot Original Cayenne Pepper Sauce 3.78L

Cayenne Pepper Hot Sauce

Frank’s RedHot Original Cayenne Pepper Sauce 3.78L is the classic American hot sauce known for its sharp, tangy heat and clean cayenne pepper flavour. Made with a simple blend of aged cayenne peppers, vinegar, water, salt and garlic powder, it delivers a well-balanced kick that adds depth without overpowering a dish.

With a thinner consistency than buffalo-style sauces, it blends easily into marinades, dressings and sauces, or can be used straight as a table sauce. The flavour is bright and slightly acidic, making it particularly effective for cutting through rich foods or lifting everyday dishes. Whether used sparingly for heat or more generously for flavour, it’s a versatile staple that works across a wide range of cuisines. The 3.78L format is ideal for regular use, professional kitchen and catering services.

Key Features:

• 3.78L catering-size bottle of cayenne pepper hot sauce.
• Made with aged cayenne peppers for consistent flavour.
• Thin, pourable consistency for easy mixing and use.
• Balanced heat with a tangy vinegar base.
• Includes garlic powder for added depth.
• Suitable for cooking, marinating and table use.
• Widely recognised American hot sauce brand.

Recipe Inspiration:

• Add to marinades with garlic and oil for grilled chicken or vegetables.
• Mix into dressings with honey and mustard for a sweet and spicy finish.
• Drizzle over eggs, avocado or roasted potatoes for added heat.
• Stir into soups or stews to bring a subtle, tangy kick.

What is the difference between cayenne pepper sauce and buffalo wing sauce?

Cayenne pepper sauce is thinner and more acidic, made primarily from peppers and vinegar, while buffalo sauce is thicker and usually includes additional ingredients for a richer, smoother finish.

How spicy is Frank’s RedHot Original Cayenne Pepper Sauce?

It offers a moderate heat level, with a noticeable kick that enhances flavour without overwhelming most dishes.

Can Frank’s RedHot Original Cayenne Pepper Sauce be used in cooking as well as at the table?

Yes, it works well in marinades, sauces and dressings, as well as being used directly as a finishing sauce.

Ingredients:

Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it